Recipe Sausage And Nduja Risotto

Ingredients:

320 grams of rice, 2 knots of sausage, 120 grams of nduja, 1/2 glass of white wine, 1 onion, 4 tablespoons of extra virgin olive oil, 2 tablespoons of tomato sauce

Doses for: 4 persone realization time: 40 minutes

Recipe:

Finely slice the onion. In a saucepan, add the oil and the onion. Cook the onion over low heat. At this point add the nduja. Once blended, add the sausage without the gut and brown. Then add the tomato puree and lower the heat. In another saucepan, heat some oil and add the rice. Toast. Once roasted, deglaze the rice with white wine. When the wine has completely evaporated, cover the rice with boiling water and lower the heat. Cook the rice adding more boiling water when necessary. Halfway through cooking, add the previously prepared sauce. Add more water until cooked. Allow to stand for a couple of minutes with the heat off before serving.

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