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Recipe Croutons Spring


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S.G. Scuola Istituto di Cucina e Pasticceria
Locality: San Giorgio A Liri (Frosinone)
Region: Lazio
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Locality: Milan
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Recipe Croutons Spring

Ingredients:

150 g mixed vegetables in oil, 80 g of canned tuna, 10 g capers, 2 tablespoons mayonnaise, a whip of bread sliced

dose for about 20 croutons

Recipe:

You have guests for dinner and you do not know how to tease waiting for your dish? Here is the solution, Crostini Spring, an appetizer quick and easy to prepare with few ingredients, most of which probably we already have in the house. We put in the food processor vegetables in oil, then add the tuna and even capers, chop everything thoroughly, especially if we want to obtain a very fine and clear, then add the 2 tablespoons of mayonnaise and we're going to mix everything carefully. Our sauce is ready and we can move on to spread it on the bread slices previously cut, if you prefer you can put while preparing to toast the bread.






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