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Marco's Kitchen
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Sesto Calende
(Varese)
Region:
Lombardy
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Recipe Rustics With Frankfurters
Ingredients:
230 grams of ready-made puff pastry, 150 gr of wurstel, 1 yolk
Doses for: 8 persone
realization time: 25 minutes
Recipe:
We start by cutting the frankfurters in 3 parts, then we open the puff pastry and cut strips as wide as a part of the cut frankfurters. Once you have made all the strips, let's wrap them in each part of frankfurters making a double turn. Once this procedure is complete with all the pasta and frankfurters, place them on a baking sheet covered with parchment paper and brush them with egg yolk. Then bake at 200 degrees for about 15/18 minutes in a pre-heated oven. After the cooking time, we take them out and put them in a serving dish. They are excellent to taste both hot and cold. Enjoy your meal!
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