Recipe Soft Dark Chocolate Cake

Ingredients:

For the cake: 250 grams of diced butter, 440 grams of granulated sugar, 125 milliliters of milk, 125 milliliters of strong black coffee, 125 milliliters of bourbon, 1 teaspoon of vanilla extract, 200 grams of coarsely chopped dark chocolate 225 grams of flour, 35 grams of self-raising flour, 25 grams of cocoa powder, 2 eggs. For the covering ganache: 125 milliliters of cream, 200 grams of dark chocolate, 50 grams of butter.

Doses for: 8 persone realization time: 2 hours and -30 minutes

Recipe:

Put the butter, sugar, milk, coffee, bourbon, vanilla and chocolate in a saucepan. Melt everything over a low heat, being careful not to burn the contents, mixing thoroughly with a whisk until the mixture is smooth and homogeneous. Then transfer the mixture into a bowl and let it cool. Once cold, add the eggs one at a time, being careful to incorporate the previous one well before adding the next one. Add the cocoa and sifted flour and mix, being careful not to create lumps. Line a cake pan with parchment paper, butter and flour, then transfer the mixture. Bake in a pre-heated static oven at 160 degrees for one hour. After an hour, take it out of the oven and pour it over a grill to let it cool. Once cold, trim the edges. Then pass to the glaze: in a large bowl pour the cream, dark chocolate and butter. Heat in a bain-marie until smooth and shiny. Pour the icing on the cake and level it with a saucepan.

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