Recipe Spaghetti Tuna And Cherry Tomatoes

Ingredients:

400 g of spaghetti, 160 g of tuna, 500 g of cherry tomatoes, 1 clove of garlic, parsley, extra virgin olive oil, salt

Doses for: 4 persone realization time: 20 minutes

Recipe:

We start by boiling the water for the spaghetti and then prepare the sauté by peeling a clove of garlic and putting it to heat with a little oil in a non-stick pan. Once warm, add the tuna and with a fork, crumble it a little more than it already is. Meanwhile, cut the tomatoes after washing them well and add them to the tuna. Then we add the water to the pasta, which has now come to a boil and we toss the spaghetti. While the pasta is cooking, chop the fresh parsley and add it to the tuna and cherry tomatoes and immediately remove the clove of garlic that is no longer needed. Adjust the salt and drain the spaghetti al dente directly in the sauce; let's make them taste good by jumping a little and serving. Enjoy your meal.

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