Cooking Innovation of tradition - first courses - 23
Region: Campania Locality: Naples
from: 23 April 2024 Duration: 3 hours
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A cooking course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historical first courses from our cuisine in order to obtain innovative recipes, the right mix between consolidated culinary realities and absolute novelties which translates in imagination and uniqueness. In this lesson, guided by the professionalism of our chef, we will create two truly unique dishes: octopus Genoese and seafood nerano. THE MUST COOKING COURSE OF THE TOFFINI ACADEMY!