Cooking Chinese dumplings - May 9th
Region: Campania Locality: Naples
from: 9 May 2024 Duration: 3 hours
Availability and Prices Request
Traditional Chinese cuisine has thousand-year-old roots, which have been handed down from generation to generation over the centuries, yet every community, every country, every region has elements that differentiate it from its neighbors. However, one of the recipes that everyone agrees on, or almost everyone, is ravioli, small parcels filled with meat and vegetables, in the classic version, steamed or grilled and framed in their flavor by an accompanying sauce. Together with chef Adele Liu, of Taiwanese origin, with decades of experience in Taiwanese and Asian cuisine, we will learn to make these little morsels of goodness with our own hands. We will start from the creation of the dough, then move on to the preparation of the succulent filling and the two accompanying sauces. We will learn the different techniques for closing ravioli and the most well-known and appreciated cooking methods, steamed and grilled. A lesson that transports the Toffini academy to the East to fully understand the culture that is transmitted through the preparation of food. An unmissable evening, are you ready to prepare your delicacies? Thursday 9 May, 7pm Chef Adele Liu