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BY FORMAT SRL in Turin - Italy - Cooking School

In Italy

Region

Piedmont
Piedmont
Cooking School
BY FORMAT SRL
Address:Corso Francia 2 Ter
Locality: Cit Turin
Torino (Turin)

Distance from school to:

(Using public transportation)
Seaside: 90 minutes
Railway Station: 5 minutes
Airport: 15 minutes

Attractions near Torino

Basilica of Superga, Royal Palace, Cathedral Dome, Holy Shrou.
BY FORMAT SRL

Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising.

Staff:

Sig. Spitaleri

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Courses

Professional Cooking PASTRY CHEF
Region: Piedmont Locality: Turin
from: 25 November 2021 Duration: 3 months
Availability and Prices Request
The course aims to train the professional figure of the PASTRY, able to carry out his functions in full autonomy in compliance with the hygiene and health standards.
Professional Cooking Chair Assistant
Region: Piedmont Locality: Turin
from: 27 November 2021 Duration: 6 months
Availability and Prices Request
The course aims to transmit the knowledge and skills necessary to create a professional figure that can satisfy the request for qualified personnel to be employed in dental practices.
Professional Cooking Medical office secretary
Region: Piedmont Locality: Turin
from: 27 November 2021 Duration: 3 months
Availability and Prices Request
The course aims to train specialized personnel to be placed in medical offices, dental offices, health facilities, radiology centers, analysis laboratories and administrative or commercial offices of pharmaceutical companies.
Professional Cooking PIZZA MAKER
Region: Piedmont Locality: Turin
from: 27 November 2021 Duration: 2 months
Availability and Prices Request
Pizza maker, one of the most popular and requested professions both in Italy and abroad. You can make traditional pizzas or invent new solutions, you can work in different contexts with a profession that makes you autonomous and independent, and if you are good. Even much desired! The course aims to train a professional figure of the Pizzaiolo, able to carry out his functions in full autonomy in compliance with the hygiene and health standards. It is aimed at all those who intend to learn an emerging profession that allows them to better express their creativity and establish themselves professionally in a sector that offers great and varied job opportunities.
Professional Cooking COOK
Region: Piedmont Locality: Turin
from: 20 November 2021 Duration: 3 months
Availability and Prices Request
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, prepare the most complex dishes, constantly evaluate work times in relation to requests from the room. At the end of the course, the student will be able to deal with both the preparation and presentation of the dishes, as well as knowing how to personally choose the raw materials to use. COURSE PROGRAM Module 1 The profession of the cook The kitchen brigade The professional uniform The kitchen department Glossary of technical-professional terms Module 2 Canapés, canapés, foams and decorations with technical explanation of the preparation of the marinade Hot and cold sauces Fatty condiments of vegetable origin Fatty seasonings of animal origin Sweet dressing and other types Spices Herbs Cooking grounds Mother sauces and derivatives appetizers Module 3 The various cooking preparations: steamed, sauteed, roasted, boiled. Meaning of cooking The main systems of cooking food in the kitchen Rules to consider when cooking food Module 4 Clear and tied soups Fresh, stuffed and au gratin pasta Potato gnocchi, semolina Some types of dry pastas with their sauces Module 5 The various preparations of eggs Module 6 The cutting of meats Beef: sliced ​​with rocket. Poultry meat: cooking some types of meat Pork: cooking, presentation and completion of the dish Various lamb preparations Module 7 Cutting the vegetables and cooking them Vegetables, legumes, mushrooms Preparation techniques and use in the kitchen Basic recipes with vegetables and legumes Module 8 The various preparations on fish: cleaning The freshness of the fish Clams Crustaceans Use of fish, molluscs and crustaceans in the kitchen Some recipes Module 9 Art of pastry making, pastes for lining Desserts: basic doughs, creams Leavened pasta: sponge cake, filling and completion of the dessert Whipped pastes Leavened pastes Meringue Choux pastry Basic creams Bavarians Warm sweets Ice creams and sorbets Sugar and chocolate Module 10 Brief history of the menu Menu design Dishes and products related to seasonality Menu types How to prepare a menu
Professional Cooking BARMAN
Region: Piedmont Locality: Turin
from: 27 November 2021 Duration: 2 months
Availability and Prices Request
The course aims to train the professional figure of the Barman, able to operate in full autonomy with skills and knowledge in compliance with the hygiene and health standards. COURSE PROGRAM Types of bars The staff: uniforms, hygiene, behavior, posture Working at the bar: how cups and glasses are taken and handed Mise en place of the bar Using the tray Table service Vision of the equipment Glasses and their weights The coffee, the coffee grinder, the espresso machine Coffee and its derivatives Tea and chocolate Products from the cafeteria used in breakfasts Milkshakes, smoothies, and drinks used in the bar Categories of liqueurs and spirits Products: Vermouth and flavored wines, Whiskey, Gin, Vodka, Rum, Tequila, Brandy, Calvados, Cognac, Armagnac Cocktails: what they are, when they are served and how they are prepared Cocktail preparation techniques Preparation of IBA cocktails The Unforgettables (Unforgettable classic cocktails) Contemporary Classics (The contemporary classic cocktails) New Era Drinks (New generation cocktails) Fruit and its use in cocktails as an ingredient and decoration The bar card Wine and wines - production and services Brewing and mixing with beer Recognize the types of customers Manage the relationship with customers Communication with the customer
Accommodation options and costs:
Apartment
Hotel - B&B
Offered Courses:

more info about Accommodations
more info about Courses

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