Professional Cooking COOK
Region: Piedmont Locality: Turin
from: 10 January 2026 Duration: 3 months
Availability and Prices Request
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, preparing the most complex dishes, constantly evaluating working times in relation to the requests coming from the room. At the end of the course the student will be able to take care of both the preparation and presentation of the dishes, as well as knowing how to personally choose the raw materials to use.