Professional Cooking Viennoiserie and brakfast leavened products pastry
Region: Abruzzo Locality: Pescara
from: 30 September 2025 Duration: 2 days
Availability and Prices Request
Leavened breakfast courses: between classic and contemporary Teacher: Giuseppe Russi Date: 11 and 12 November 2024 A fundamental course for all those who want to renew the proposal for a commercial and winning breakfast, with classic and at the same time innovative pastry proposals, to refine knowledge of leavened products, production, management and maintenance techniques. The pastry chef Giuseppe Russi will guide us in a full immersion course of two days dedicated to trendy viennoiserie, starting from the basics up to the most modern techniques of dough and presentation of the product: for an elegant, modern and visually striking pastry. A rich assortment of breakfast proposals, from traditional croissants, parcels, the new braids, declined in numerous color variations (two-tone doughs, with fruit fillings, chocolate, etc. ), also creating modern cakes that are quick to make, with molds and glazes, as well as jams and filling creams. Your breakfast production will be more inviting than ever: products that are sure to be successful, ready to be included in the counter of a modern bar-pastry shop or in the buffet of a prestigious hotel.

Professional Cooking Professional Pastry chef course
Region: Abruzzo Locality: Pescara
from: 28 August 2025 Duration: 2 weeks
Availability and Prices Request
✨Professional Pastry chef course (in Italian) We at Sweetest Cooking School are an Excellence in the field of professional training, with more than 13 years of experience in the sector, we are proud to offer a stimulating learning environment and a team of super-selected expert teachers. ✨ The Course Our basic pastry chef course is designed for all those who want to learn the fundamental techniques of pastry making, from the preparation of the basic doughs of Italian pastry making to the most sophisticated and modern decorations (includes cake design modules), with an intensive learning approach in 80 hours, which includes laboratory practice. ✨ The course is open to all aspiring pastry chefs, even without previous experience requirements. Whether you're starting from scratch or want to perfect your skills, this course will give you the foundation you need to pursue your passion in the world of professional pastry making. ✨Didactic method The course is based on an innovative and engaging learning method, designed to immerse students in a dynamic and stimulating experience, highly tested over the years, with hundreds of students trained who have gone on to become successful pastry chefs. ✨Final certificate At the end of the course you will receive a Certificate of Specialization of Completion, recognized by the Associations Sponsoring our School, which testifies to your competence and commitment in the field of professional pastry making. ✨ To ensure an optimal and personalized learning experience, PLACES are LIMITED ✨When and Where The course will take place from 23 September to 4 October at our headquarters in Pescara. Classes will be held from 9: 00 to 18: 00,Monday to Friday. The school is located a short distance from the center of Pescara, in a location equipped with all services and with agreements with B&Bs, hotels, restaurants, cafeterias, etc. ✨ How to sign up You can book your place in this way: 1.Online: Visit . Sweetest. It and follow the instructions. 2.Telephone: Call 085 for assistance. 3.In Presence: Go directly to our school. 📌For further information and to sign up, go to . Sweetest. It 📌 SWEETEST SCHOOL CONTACTS Switchboard: 085 WhatsApp 392 E-mail: . It Website: . Sweetest. It ADDRESS Sweetest cooking school Via Moscarola, unit 147-148 65013 Città Sant'Angelo Village Pescara (PE) – Entrance D (first floor)