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Sweetest School, scuola di cucina e pasticceria professionale in Pescara - Italy - Cooking School

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Cooking School
Sweetest School, scuola di cucina e pasticceria professionale
Locality: Pescara
Pescara (Pescara)

Distance from school to:

(Using public transportation)
Seaside: 15 minutes
Railway Station: 15 minutes
Airport: 10 minutes

Sweetest School, scuola di cucina e pasticceria professionale

Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to train a new position in the pastry and cake design world of jobs. Sweetest eventincucina has been guaranteeing a specific and continuous training since 2012 to offer more opportunities and chances of competing in the employment world. In Italy Sweetest has been the first company to believe in cake designing as a professional career, by specifically creating a basic 80 hours and full immersion course.


Docenti e consulenti esperti del settore con pluriennale esperienza nel campo della formazione, i migliori maestri pluripremiati ed affermati a livello internazionale

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Professional Cooking Professional Pastry chef course - summer edition
Region: Abruzzo Locality: Pescara
from: 17 June 2024 Duration: 2 weeks
Availability and Prices Request
📌 SUMMER EDITION: LAST of this year 📌 INTENSIVE COURSE FORMULA A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS MAKE YOUR PASSION YOUR FUTURE TOO! 📌 THE COURSE IS OPEN TO EVERYONE ✌️ The Sweetest school 80-hour pastry and cake design course is aimed at all those who, with or without previous experience, intend to learn or improve the pastry chef's trade and at the same time specialize by acquiring cake decorating (or cake design) techniques. 🎓 SPECIALIZATION CERTIFICATE At the end of the course, the certificate of attendance is obtained with specialization as PASTRY DECORATOR or CAKE DESIGNER of the Sweetest school (FIDEF associated school - Italian Federation of Schools and Education and Training Bodies) WHAT YOU LEARN 📌 During the course you will learn the basics of Italian pastry and the most current and high-impact decorating techniques: scenographic wedding cakes with floors in sugar paste, with the application of all Anglo-Saxon and Italian decorating techniques. You will also learn to independently develop and balance your cake design recipes (bases for decorated cakes). Not only sugar paste cakes, therefore, but also Naked Cake, Red Velvet, Drip Cake, Cream Tart, Cupcakes, etc.
Cooking Course Pizza pan and high hydration
Region: Abruzzo Locality: Pescara
from: 15 June 2024 Duration: 1 days
Availability and Prices Request
Discover all the secrets and techniques for making an excellent pan pizza, using the right amount of yeast and perfect cooking. Pizza al Padellino is also known as Pizza al Tegamino, as it is a dough that is managed by cooking on a circular sphere pan. It is a much more hydrated dough than a classic pizza dough, with a series of possible variations in the manufacturing phase that affect the quality, aesthetics and personality of the final product. It's crunchy and smaller than a classic Neapolitan pizza, ideal to eat with friends to try different flavors or as a quick dinner. With this course you will learn all the secrets for making a fragrant and tasty pizza at home. The course is practical and suitable for everyone!
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