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Sweetest School, scuola di cucina e pasticceria professionale in Pescara - Italy - Cooking School

In Italy


Cooking School
Sweetest School, scuola di cucina e pasticceria professionale
Locality: Pescara
Pescara (Pescara)

Distance from school to:

(Using public transportation)
Seaside: 15 minutes
Railway Station: 15 minutes
Airport: 10 minutes

Sweetest School, scuola di cucina e pasticceria professionale

Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to train a new position in the pastry and cake design world of jobs. Sweetest eventincucina has been guaranteeing a specific and continuous training since 2012 to offer more opportunities and chances of competing in the employment world. In Italy Sweetest has been the first company to believe in cake designing as a professional career, by specifically creating a basic 80 hours and full immersion course.


Docenti e consulenti esperti del settore con pluriennale esperienza nel campo della formazione, i migliori maestri pluripremiati ed affermati a livello internazionale

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Professional Cooking Viennoiserie and Breakfast cakes classes
Region: Abruzzo Locality: Pescara
from: 28 February 2020 Duration: 2 days
Availability and Prices Request
A VIENNOISERIE AND OTHER DESSERTS LEAVENED BY BREAKFAST The FIPGC Pastry World Champion Giuseppe Russi will guide us through these two master days, dedicated to breakfast in the pastry shop, where we will deepen our techniques and product management through the use of mother yeast. A fundamental course for all those who want to amaze their customers with classic and innovative pastry proposals, for a classic and modern breakfast, captivating and in step with the times: two days of lessons, full immersion, entirely dedicated to the study of techniques production and production of leavened desserts for breakfast, classic and modern, peeled and not. A rich assortment of breakfast proposals, from traditional croissants to bundles and new weaves, declined in numerous color variations (two-colored doughs, with fruit, chocolate, etc. Fillings) for a highly effective aesthetic result. The production dedicated to breakfast will be captivating in the countless shapes, colors and fillings combined, and characterized by an unmistakable taste: products of sure success to be included in a modern bar-pastry shop or in a rich hotel buffet. During the course we will also make modern cakes that are quick to make, with molds and frosted.
Professional Cooking Decorated chocolate eggs and Easter subjects class
Region: Abruzzo Locality: Pescara
from: 17 January 2020 Duration: 2 days
Availability and Prices Request
Description Chocolate specialization course - teacher Gennaro Volpe Decorated eggs and Easter subjects Master Gennaro Volpe (founder of the University of Chocolate and Caffarel ambassador in the world) will illustrate all the secrets of chocolate processing, from tempering to the creation of artistically decorated handmade chocolate eggs and themed subjects, for an original and creative Easter. LIMITED SEATS: the class is limited, reservations will close 10 days before the course start date. COURSE PROGRAM The aim of the course is to provide the skills to perform basic chocolate processing techniques (tempering, storage, covering, hollow bodies); then we will go on to create subjects sculpted, screen-printed and decorated in a personalized and modern way. The techniques illustrated by the master Volpe will be applied to the creation of entirely handmade Easter eggs and themed subjects (chicks, sheep, chickens, bunnies, etc. ). Continue reading all the details on the website: . Sweetest. It PHONE NUMBERS Address Sweetest school Via Moscarola, 65013 Citta 'Sant’Angelo Village PE For any doubt or request for information, contact our contact details: email: . It WhatsApp 392. tel. 085 9160021 (switchboard) Mobile. 342 167 97 44 (organizational secretariat) Mobile. 393 012 05 51 (administration) WE ARE WAITING FOR YOU!
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