Professional Cooking Modern Pastry - professional course
Region: Abruzzo Locality: Pescara
from: 27 December 2025 Duration: 2 days
Availability and Prices Request
CONTEMPORARY PASTRY CLASS Dates: January 27 and 28,2025 Where: At the Sweetest cooking school, a cooking school in Pescara Final certificate recognized Teacher: pastry chef Giuseppe Russi Sweetest School is pleased to present an exclusive master's course in contemporary pastry dedicated to the creation of modern cakes and single portions, led by master and pastry chef Giuseppe Russi. COURSE DESCRIPTION During this exclusive course, master Giuseppe Russi will guide us in learning innovative techniques to create modern desserts, with particular attention to fresh flavors and balanced consistencies. We will delve into the creation of fruit jellies, light creams, ganaches for insertion, and modern chocolate mousses, perfect for single portions and cakes with an elegant visual impact. The master will also show us how to use advanced techniques to optimize production times and speed up assembly steps without sacrificing quality, so as to make the work in the laboratory more efficient. The shine of the mirror glazes, characteristic of his creations, will be a central element, offering ideas for decorations that will surprise customers with their visual effect and aesthetic perfection. Finally, there will be the opportunity to taste his creations, fully understanding the balance between flavors and consistencies that makes each of his proposals unique. A sensory journey between traditional and innovative flavors, made unforgettable by the care and precision of every detail. The class has a limited number of places. For information and reservations contact us at (+39) 085 - also WhatsApp Or visit the website . Sweetest. It