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Affordable pastry schools in france - Looking to pursue your passion for pastry in France? Look no further than the affordable pastry schools available in the country! From ENSP to Cordon Bleu, there are plenty of options to choose from. Le Cordon Bleu Paris offers comprehensive pastry programs for enthusiasts and professionals alike, while Institut Culinaire de France provides training in French cooking, pastry, and baking. Gastronomicom offers hands-on classes in English for both beginners and professionals. Ferrandi stands out as one of the most affordable options, making it a great choice for budget-conscious students. Lenôtre also offers a variety of training options in pastry, culinary, and bakery. Dive into the world of French pastry and start your culinary journey today! Updated on 08/11/2025
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Latest Courses in Italy
Professional Cooking
PASTRY CHEF
Region:
Piedmont
Locality:
Turin
from: 7 January 2026
Duration: 3 months
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use of the expertise of professional trainers in the...
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Professional Cooking
VEGAN PASTRY CHEF
Region:
Apulia
Locality:
Bari
from: 16 July 2026
Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at levels 1,2, and 3.We are the first certified school...
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Professional Cooking
PASTRY AND VEGAN COOKING COURSE
Region:
Emilia - Romagna
Locality:
Modena
from: 5 October 2026
Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only accredited training institution in Italy offering vegan...
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Professional Cooking
Course on Italian Bakery
Region:
Piedmont
Locality:
Costigliole D'Asti (Asti)
from: 26 January 2026
Duration: 2 weeks
ICIF has created the COURSE ON ITALIAN BAKERY in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin...
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Professional Cooking
Chocolaterie Course
Region:
Piedmont
Locality:
Costigliole D'Asti (Asti)
from: 16 February 2026
Duration: 4 weeks
This course is suitable for those who want to open a chocolate shop and for those who want to become a professional master Chocolatier. The course includes lessons in window display design, the creation of artistic pieces to showcase, as well as new...
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Italian Cooking Recipes
Strips of meat roguish
Let's see how to prepare a recipe very fast, simple, tasty and affordable for everyone. We put the frying pan to the fire, pour the oil, add the meat spreading it evenly over the tritiamo parsley, then the chopped garlic, a pinch of salt, pepper and...
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Quick starters with puff pastry
With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to...
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Roll of puff pastry ham and provolone
Today we see a quick and easy dish to prepare, ideal for those who have great knowledge of the kitchen, but prefer to eat something tasty and easy to prepare at the same time. Meanwhile, use puff pastry, which will save us a lot 'of time, put a...
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you may also be interested in:
- Pastry school france
Looking to pursue your passion for pastry in France? Le Cordon Bleu Paris, École Ducasse, and other renowned schools offer professional pastry programs and courses for enthusiasts and professionals... more
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