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Italian Cooking Schools for foreign students in Aosta Valley


Cooking School

CHEF SCHOOL LA CORTE
Locality: Rieti
Region: Lazio
Courses:
Accommodations: Apartment Hotel - B&B

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Pizza.it School
Locality: Fermo
Region: Marches
Courses:
Accommodations: Hotel - B&B
Scuola Nosco
Locality: Ragusa
Region: Sicily
Courses:
Accommodations:

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Cooking Schools in Aosta Valley

Cooking School
Aquolinae Scuola di cucina e gusto italiano
Locality: Pollein (Aosta)
Region: Aosta Valley

Courses: Amateur Professional
Accommodations: Hotel - B&B
Italian Language Schools organizing
Cooking Courses Register School
Language School
ACCADEMIA INTERNAZIONALE DI FORMAZIONE
Locality: Aosta Region: Aosta Valley

course of language all levels, raced individual, collectives and on line.

Courses: Italian Language, Cooking, Art, Restoration, Photography
Accommodations: Host Family Apartment Hotel - B&B
Online Courses
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Latest Courses in Italy

Intensive Summer School
Luogo: Palermo (PA)
dal: 13 July 2026
Duration: 6 weeks
The ITASTRA Intensive Summer School offers courses for all levels, from beginner to advanced.... more
at: Scuola di Lingua italiana per Stranieri - Università di Palermo
Language
Professional Pastry Making Course
Luogo: Pesaro (PU)
dal: 20 July 2026
Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship -... more
at: CORSO PASTICCERE
Professional Cooking
Professional Pastry Chef Course
Luogo: Perugia (PG)
dal: 20 July 2026
Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship -... more
at: CORSO PASTICCERE
Professional Cooking
Professional Pastry Course
Luogo: Firenze (FI)
dal: 10 July 2026
Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship -... more
at: CORSO PASTICCERE
Professional Cooking
Professional Pastry Chef Course
Luogo: Venezia (VE)
dal: 10 July 2026
Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship -... more
at: CORSO PASTICCERE
Professional Cooking
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