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Short Term Culinary Training In Italy

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Schools in Italy

Short term culinary training in italy - Experience the flavors of Italy with short term culinary training programs that offer hands-on cooking classes in a cozy kitchen setting. Learn authentic Italian cooking techniques and recipes, from pasta dishes to gelato and more. Immerse yourself in the culinary culture of Italy with small group classes and expert chefs guiding you every step of the way. Whether you're a beginner or have some cooking skills, these programs are designed for food lovers looking to deepen their knowledge of Italian cuisine. Stay in a beautiful villa in Tuscany or explore different regions with a culinary excursion. Discover the importance of seasonal, organic, and locally grown foods while honing your cooking skills in a fun and educational environment.
Updated on 08/11/2025


Short Term Culinary Training In Italy
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Schools in Italy

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ICIF - Italian Culinary Institute for Foreigners
Locality: Costigliole D'Asti (Asti)
Region: Piedmont

ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food...

Courses: Professional
Accommodations: Apartment Hotel - B&B
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CAPEZZANA TUSCAN CULINARY CENTER
Locality: Carmignano (Prato)
Region: Tuscany

Courses: Amateur Professional
Accommodations: Apartment
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Latest Courses in Italy

Professional Cooking PASTRY AND VEGAN COOKING COURSE
Region: Emilia - Romagna Locality: Modena
from: 5 October 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more
Language Standard Courses (from A1 to C1)
Region: Piedmont Locality: Turin
from: 3 August 2026 Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum 1 week to 2,3 or 4 weeks (for each level) with... more
Language Standard Courses (from A1 to C1)
Region: Piedmont Locality: Turin
from: 31 August 2026 Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum 1 week to 2,3 or 4 weeks (for each level) with... more
Language Standard Courses (from A1 to C1)
Region: Piedmont Locality: Turin
from: 28 September 2026 Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum 1 week to 2,3 or 4 weeks (for each level) with... more
Language Standard Courses (from A1 to C1)
Region: Piedmont Locality: Turin
from: 26 October 2026 Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum 1 week to 2,3 or 4 weeks (for each level) with... more

Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Ammatriciana Spaghetti

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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Pictures from Italy


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