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ICIF - Italian Culinary Institute for Foreigners in Asti - Italy - Cooking School

In Italy

Region

Piedmont
Piedmont
Cooking School
ICIF - Italian Culinary Institute for Foreigners
Address:Piazza Vittorio Emanuele II, 10
Locality: Costigliole d'Asti (Asti)

Distance from school to:

(Using public transportation)
Seaside: 90 minutes
Railway Station: 10 minutes
Airport: 80 minutes

Offices

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The overseas divisions of the ICIF Institute of Regional Italian Cuisine are located in China and Brazil.

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Attractions near Costigliole d'Asti

The ICIF Headquarters is in the medieval castle of Costigliole d'Asti, located in the Langhe and Monferrato area, one of the most important areas from the point of view of tourism and for the production of the finest denominations of wine from the Piedmont Region.
ICIF - Italian Culinary Institute for Foreigners

ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food products abroad, by holding training courses on Italian Cuisine and Wine. ICIF organizes Master, Short Courses (generic and thematic) and advanced Courses on wine for groups of foreign professionals (chefs, sommeliers, restaurateurs), who wish to acquire a specialization in Italian Cuisine and Wine.

Staff:

Internationally renowned professional Chefs and Sommeliers

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Courses

Professional Cooking Course on Italian Pastry
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 10 June 2024 Duration: 3 weeks
Availability and Prices Request
ICIF has created the Course on Italian Pastry, through a training program that offers demonstration and practical lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier, the participants have the opportunity in just 3 weeks of lessons to learn notions concerning all the topics of Italian pastry and of confectionery Italian art, from the basic dough, to the Italian style creams, to small pastries, with insights on regional traditional sweets and modern creative desserts, cake design and manual chocolate tempering methods, decorations with chocolate and ice cream lessons. The course is in Italian language and teacher is supported by an interpreter in English language. Maximum attendance: 16.DURATION The course has a duration of 13 weeks: - 3 weeks of theoretical and practical lessons at the Institute - 10 weeks of internship (optional) at pastry laboratories or restaurants selected by the Institute CERTIFICATE: Certificate of participation from the ICIF Institute at the completion of the course THOSE WHO CAN ENROLL ARE: - Italian and foreign food and wine professionals - Italian and foreign gourmet amateurs and enthusiasts FEE Complete course: 4.500 €. It is possible to enroll also for a 1 week period, the fee for the module of the first and of the third week is of 1.700,00 € for 5 days of lessons per week, whereas for the module of the second week the fee is of 1.800,00 € for 6 days of lessons.
Professional Cooking GLUTEN FREE COOKING COURSE
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 13 May 2024 Duration: 5 days
Availability and Prices Request
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a subject which we encounter daily in modern society. Learning to cook gluten-free is a way to approach food intolerances and those who suffer from them. The purpose is to help those who live with this condition and who have to follow a specific diet which can sometimes be demoralizing and result in loss of appetite. Eating is one of life’s pleasures: get to know more about gluten-free products in order to bring back the joy of food and satisfy the palate by broadening the gluten free diet! DURATION The course has a total duration of 1 week (from Monday to Friday for a total of 40 hours) CERTIFICATE • Certificate of participation from the ICIF Institute at the completion of the course THOSE WHO CAN ENROLL ARE • Italian and foreign professionals from the food and wine sector • Restaurateurs • Italian and foreign food lovers and enthusiasts FEE Complete course: 1.600 € For those interested it is also possible to purchase also single lessons.
Accommodation options and costs:
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