Recipe Gratinated Vegetables

Ingredients:

1 medium eggplant, 1 courgette, 1 pepper, 3 tablespoons of extra virgin olive oil + 1 thread at the end, breadcrumbs, 3 tablespoons of grated Parmesan, fine salt, 1 teaspoon of garlic powder, 1 pinch of chilli pepper in powder

Doses for: 4 persone realization time: 40 minutes

Recipe:

Let's start by washing the vegetables well and cutting them into cubes. After cutting them, put them in a large bowl and pour in the breadcrumbs, garlic, chili pepper and oil. Mix with your hands and let the vegetables flavor. Then lay them on a baking sheet covered with parchment paper and sprinkle with Parmesan. Pour a little oil on all the vegetables and bake at 200 degrees for about 30/40 minutes or depending on the oven, until golden brown. Check the vegetables after 30 minutes to check the cooking. Pull out of the oven and serve. A simple and fast side dish that even children like! Enjoy your meal!

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