Cooking School
The Cooking Loft
|
|
Locality:
Albinea
(Reggio-Emilia)
Region:
Emilia - Romagna
|
Courses:
Accommodations:
|
Iscom Bologna
|
|
Locality:
Bologna
Region:
Emilia - Romagna
|
Courses:
Accommodations:
|
You can also find cooking classes at
|
Recipe Side Dish Of Peas And Bacon
Ingredients:
200 grams of frozen peas, 1/2 shallot or 1/2 onion, 1/2 carrot, 50 grams of pancetta, 1/2 stock cube, extra virgin olive oil
Doses for: 2 persone
realization time: 25 minutes
Recipe:
We start by chopping half of the shallot or onion and fry it in a non-stick pan. If we prefer we can add the chopped carrot to the sauce to make it more flavorful. Let it brown for a few minutes and then add the peas. Cover the peas with water and cook over high heat. Then we add half a nut that will give the whole flavor without adding salt or other seasonings. Then insert the bacon to enrich the flavor of the peas and turn with a wooden spoon. Cook for another ten minutes but on low heat and then turn off. Our side dish is ready to serve and to be enjoyed! Enjoy your meal!
|
Latest Italian Schools
Millefoglie cucina naturale
|
|
Locality:
Pordenone
Region:
Friuli - Venezia Giulia
|
Courses:
Amateur Professional
Accommodations:
Hotel - B&B
|
|