Recipe Tomato And Basil Pasta

Ingredients:

400 grams of penne, 400 grams of tomato sauce or peeled tomatoes, extra virgin olive oil, 2 cloves of garlic, 1 sprig of basil, salt.

Doses for: 4 persone realization time: 30 minutes

Recipe:

Let's start by preparing the basil sauce. Fry the garlic in a pan with a little oil and when the oil is hot, add the tomato sauce, plenty of whole-leaf basil, season with salt and cook over low heat for about 20 minutes . Turn off and cook the pasta in plenty of boiling salted water. In the meantime, add the basil leaves to the fire but chopped and when the pasta is ready, turn the stove back on, take a ladle of cooking water and add it to the sauce and then drain the pasta in the same and stir for a couple of minutes, adding a few minutes. Parmesan. We turn off the stove again and serve. Enjoy your meal!

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