Recipe Coffee Soft Cake

Ingredients:

3 eggs, 300 grams of sugar, 150 ml of restricted coffee, 200 grams of melted butter, 320 grams of flour, 1 packet of baking powder, icing sugar.

Doses for: 6 persone realization time: 1 hours and 0 minutes

Recipe:

Let's start by breaking 3 eggs in a large bowl, turn on the electric mixer and then add the sugar. We still mix and then add the small coffee. After we have incorporated the coffee well, add the melted butter and the flour a little at a time. Beat a few more minutes and then add the yeast. Once the dough is smooth and homogeneous, cover a mold with parchment paper, pour into the mixture and bake at 180 degrees for 40-45 minutes in a static oven. Then when the cake is cooked, let it cool, remove it from the mold and place the word "coffee" on it so that, sprinkling with icing sugar, the decoration remains.

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