Recipe Quick Semifreddo

Ingredients:

300 ml of whipping cream, 100 g of spreadable cheese, 50 g of wafers, 50 g of dry biscuits, 50 g of chopped biscuits, 100 g of chocolate, milk.

Doses for: 6 persone realization time: 1 hours and 15 minutes

Recipe:

Let's start by whipping the cream and then incorporating the spreadable cheese. We then cut the wafers into small pieces and add them to the mixture together with the chopped and chopped biscuits. We mix everything well so that each ingredient is not well incorporated, then we cover a mold with plastic wrap and pour into it all. We level and put whole biscuits on the surface. We bring in the freezer for at least 1 hour and in the meantime prepare the chocolate sauce that we will pour to garnish. Then in a small saucepan melt the chocolate together with a little milk and after the resting time, let's mix it on the semifreddo and let it rest for another 5 minutes before enjoying.

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