Recipe Stuffed Apple Pie

Ingredients:

300 grams of flour 00.4 egg yolks, 120 grams of sugar, 150 grams of butter, 2 apples, 50 grams of raisins, 1 pinch of salt, apricot jam, icing sugar (optional)

Doses for: 8 persone realization time: 2 hours and 0 minutes

Recipe:

Pour the flour, softened butter, sugar, egg yolks and a pinch of salt into a planetary mixer. Knead until a homogeneous mixture is obtained, then transfer it to a pastry board and knead it until it is compacted but not further. Lightly crush the dough, cover it with the food wrap and put it in the fridge for at least 1 hour. Divide the dough into two portions, flour each portion and roll it out. Line a baking mold with a pastry, pierce the bottom. Spread a layer of apricot jam and add the apples cut into thin slices. Add the raisins and pine nuts. Cover with the second sheet. Remove excess edges and prick the top layer. Bake in a static oven at 180 degrees for about 40 minutes.

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