Recipe Chicken Cacciatore With Capers And Lemon

Ingredients:

1 chicken, 500 grams of tomato puree, 2 tablespoons of capers, 2 anchovies or anchovies in oil, 3 cloves of garlic, 2 sprigs of rosemary, 1 lemon, 4 tablespoons of extra virgin olive oil , salt as needed, black pepper

Doses for: 4 persone realization time: 1 hours and 10 minutes

Recipe:

Begin by preparing the chicken by separating the thigh from the over-run. Put a round of oil in a saucepan, add a clove of garlic and light the fire. When the oil is hot, add the chicken and sauté the thighs on both sides. Chop the onion and rosemary and add the chopped mixture in the casserole, then add salt and pepper. Slightly lower the heat and continue to brown the thighs. Add a couple of anchovies, 2 tablespoons of capers and the tomato puree. Then add a little lemon juice and cook for about an hour on a moderate flame. Serve hot.

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