Recipe Roast Leg Of Lamb With Mint

Ingredients:

2 long legs of lamb, 200 grams of bacon, salt to taste. For marinating: 1 bunch of mint, 1 clove of garlic, 1 tablespoon of extra virgin olive oil, coarse salt.

Doses for: 2 persone realization time: 1 hours and 0 minutes

Recipe:

Start with the marinade: cut the garlic and put it in a mortar, add the mint and coarse salt. Crush it all. Add the oil and continue to pound until a homogeneous mixture is obtained. Stuff the leg with the crushed mixture. Add a drop of oil in the mortar to recover all the remaining mixture and place it on the leg with a saucepan. Put the leg in a baking dish, add some mint and cover it with some food film. Marinate for at least 4 hours in the fridge. Then, add salt and wrap it with smoked bacon. Transfer the leg into an oven dish and bake for about 1 hour at 180 degrees. Serve whole or sliced.

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