Recipe Eggplant Carpaccio

Ingredients:

Aubergines, pecorino with pepper, fresh mint, balsamic vinegar, oil, salt, pepper.

Recipe:

To prepare a light and tasty dish, cut one or more aubergines into thin slices depending on the number of your guests. To be able to remove the typical bitter taste of this vegetable, you can place them in a colander, sprinkling them with coarse salt and wait half an hour. Then you can grill them in the oven, or in a pan. Cut the pecorino with pepper into slices. Spread the grilled aubergine slices in the serving tray and place the pecorino slices on top. Then add the fresh mint leaves. Prepare the dressing in a cup. Mix 2 tablespoons of extra virgin olive oil, 1/2 cup of balsamic vinegar, salt and pepper to obtain an emulsion. It is left to rest for about half an hour, and is ready to be served.

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