Recipe Baked Sea Bass With Potatoes

Ingredients:

a sea bass, cut potatoes into thin slices, olive oil, dry white wine, salt, lemon, chopped parsley, myrtle, one clove of garlic, a clove of garlic cut into thin slices

Recipe:

Take a large bowl, and versiamoci the extra virgin olive oil, then stretch it sliced ​​potatoes in layers, add the garlic, cut into thin strips, evenly scatter the leaves of myrtle and the chopped parsley and add salt. We prepare the fish now, we open the belly of the fish and put inside 2 slices of lemon, add the sprigs of myrtle and a clove of garlic sliced ​​too. Now that the fish is ready place it on the bed of potatoes and coat it with a little 'of parsley, add a pinch of salt, yet we pour a little oil, and finally pour a glass of wine. Now let's put it in the oven at 200 degrees and let him cook for 25-30 minutes.

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