Recipe Pie Paradiso

Ingredients:

250 g soft butter cut into pieces, 250 g of powdered sugar, grated rind of one lemon, 150 g of maizzena or starch, 150 g of flour, 2 eggs, 6 egg yolks, one packet of baking powder, a teaspoon of vanilla extract, 4 teaspoons of honey, 400 ml of fresh cream.

Recipe:

We turn on the oven to 180 degrees and begin to prepare everything. We put in the bowl of the mixer pieces of butter and icing sugar and blend it all the way to the achievement of a very soft dough. Now pour the 2 whole eggs and then the yolks, continue to mount, and add the lemon zest, then the starch, flour, vanilla, baking powder and continue to mix. Once the dough is ready, pour it into the pan, and inform for about 20 minutes at 170 degrees, and then another 30 minutes at 160 °, up to a good baking sponge cake. Now for the preparation of the cream, we lay in a bowl 2 sheets of gelatin with a little of water in the bowl of the food processor, pour the cream and honey, blend it all, now add the gelatin has dissolved and the cream is ready when we put it in the fridge. Hasten the cake in half and shoot above the cream, apply it over the other half of the cake and put it in the fridge for 2 hours.

---

---