Recipe Pacchero SWORDFISH WITH

Ingredients:

Ingredients for 4 people: paccheri wheat semolina 300 g, 200 g tomato, 1 medium sized eggplant, "00" flour 50 g, swordfish steak 300 g icing sugar 40 g, parsley, extra virgin olive oil, salt up, black pepper, basil, garlic, oregano.

Recipe:

Procedure: deprive the swordfish from the skin and any bones, cut into cubes regularly and keep it in a glass container condendolo with extra virgin olive oil and basil julienne. Cut the eggplant into slices about half a centimeter, similar to those obtaining of diced swordfish flour them and fry in oil, drain and dry with paper towels. Prepare the tomato confit employ 100 g tomatoes slightly inscribing a cross on the underside of the stem, blanch them in boiling water for 40/50 seconds, drain and cool in ice water, cut them in half and remove seeds and skin, place them in a baking tray with baking paper, season with salt, fresh oregano, basil, dusting with icing sugar. Bake at 80 ° C for about three hours. In a prepared pan bottom with extra virgin olive oil and garlic cut into slices, fry adding the tomatoes, cut into wedges, add the diced swordfish and cook for two minutes. Paccheri Cook in salted water, toss with the swordfish after joining the eggplant fries, confit tomatoes, parsley, basil and black pepper, mantecando them with water from the pasta and olive oil. Recipe taken from the course "The first seafood"

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Posted by: Factory del Gusto