Professional Cooking Cooking Course
Region: Lazio Locality: Rome
from: 14 January 2020 Duration: 8 months
Availability and Prices Request
30 HOURS OF IN-SCHOOL THEORY 40 HOURS OF RESTAURANT TEACHING WORKSHOP 430 HOURS OF HANDS-ON TRAINING recognized Italian restaurants HACCP COURSE WORK SAFETY COURSE JPOST-TRAINING JOB-SEARCH SERVICE 70 HOURS OF THEORY/HANDS-ON... more

Professional Cooking Pastry course second level
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 8 January 2020 Duration: 40 hours
Availability and Prices Request
Our SECOND LEVEL OF PASTRY is aimed at those who, having the basics and notions of first-class confectionery, want to deepen their knowledge and complete their training with a path of excellence, so as to fit successfully within of future catering... more

Professional Cooking Complete Pastry Course
Region: Piedmont Locality: Turin
from: 25 November 2019 Duration: 2 months
Availability and Prices Request
The Pastry course is aimed at all pastry lovers and all those who intend to start the profession of Pastry Chef. The course is extremely practical and, starting from scratch, explores and analyzes all aspects of pastry making high quality products.... more

Professional Cooking Barman Course - Cocktail
Region: Piedmont Locality: Turin
from: 16 December 2019 Duration: 1 months
Availability and Prices Request
The barman cocktail course is a basic course in full immersion with a very clear objective: to give the fundamental knowledge not only to the student who wants to undertake the profession of barman, but to those who are opening an activity in the... more

Professional Cooking Gelateria - Professional Course
Region: Piedmont Locality: Turin
from: 25 November 2019 Duration: 1 months
Availability and Prices Request
The course of Professional Ice Cream is aimed at future entrepreneurs, for those who want to open their own ice cream shop and want to professionalize and work with very in-depth knowledge of the world of artisan gelato. The course is structured in... more

Professional Cooking FRESH PASTA
Region: Piedmont Locality: Turin
from: 30 November 2019 Duration: 50 hours
Availability and Prices Request
The course Fresh pasta - professional course, intends to return a detailed knowledge on the techniques of making and preserving the dough, production and preservation of the dough rolled out by hand, up to the techniques of making fresh pasta... more

Professional Cooking PIZZERIA COURSE
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 18 November 2019 Duration: 30 hours
Availability and Prices Request
Our Professional Pizzeria Course is aimed at all those who want to become true professionals in the sector and thus be able to enter the world of work, but have no experience whatsoever. The purpose of this course is to convey the fundamental skills... more

Professional Cooking Corso Bar - Cafeteria
Region: Piedmont Locality: Turin
from: 17 December 2019 Duration: 1 months
Availability and Prices Request
The course is aimed at all those who want to work as baristas and who want to acquire solid foundations in the preparation of all coffee drinks as well as all those who want to open their own business to work professionally and competently in... more

Professional Cooking Course of Pizzeria
Region: Piedmont Locality: Turin
from: 25 November 2019 Duration: 1 months
Availability and Prices Request
The course of Pizzeria is a professional course: theoretical and practical training ideal not only for all those who are looking for a job and who need a complete and in-depth training but it is also useful to all those who decide to open their own... more

Professional Cooking PIZZA MAKER
Region: Piedmont Locality: Turin
from: 13 January 2020 Duration: 3 months
Availability and Prices Request
Pizza maker, one of the most popular and requested professions both in Italy and abroad. You can make traditional pizzas or invent new solutions, you can work in different contexts with a profession that makes you independent and independent, and if... more

Professional Cooking PROFESSIONAL second level KITCHEN
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 13 January 2020 Duration: 40 hours
Availability and Prices Request
Our 1st Level Cook Professional Course is aimed at all those who dream of working in the kitchen of a restaurant, but do not have any kind of experience and base, or simply to those who have a passion for cooking and want to learn this 'art. The... more

Professional Cooking MastersClass Pizzaioli Professionali
Region: Lazio Locality: Arce (Frosinone)
from: 5 November 2019 Duration: 50 hours
Availability and Prices Request
The Professional Pizzaiolo MasterClass starts the first week of each month, the lessons take place on Tuesday, Wednesday, Thursday for a total of 12 lessons (50 hours) with evening hours: from 19: 00 to 23: 00.The educational program of laboratory,... more

Professional Cooking RESTAURANT MANAGER PROFESSIONAL COURSE
Region: Lazio Locality: Rome
from: 14 January 2020 Duration: 8 months
Availability and Prices Request
30 HOURS OF IN-SCHOOL THEORY 40 HOURS OF TEACHING WORKSHOP in INTERNATIONAL GUIDE Restaurants 430 HOURS OF HANDS-ON TRAINING in INTERNATIONAL GUIDE Restaurants HACCP COURSE WORK SAFETY COURSE POST-TRAINING JOB-SEARCH SERVICE 70... more

Professional Cooking PASTRY COURSE
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 11 December 2019 Duration: 52 hours
Availability and Prices Request
Our Professional Level 1 Pastry Chef Course is aimed at all those who dream of becoming professional confectioners and being able to fit into the best working structures but have no experience whatsoever. The course takes place in a modern and... more

Professional Cooking COOKING CLASS
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 14 January 2020 Duration: 60 hours
Availability and Prices Request
Our 1st Level Cook Professional Course is aimed at all those who have the dream of working in the kitchen of a restaurant, but have no experience whatsoever. Or simply those who have a passion for cooking and want to learn this art. The purpose of... more

Professional Cooking PASTRY CHEF
Region: Piedmont Locality: Turin
from: 13 January 2020 Duration: 3 months
Availability and Prices Request
The course aims to train the professional figure of PASTRY, able to carry out its functions in full autonomy in compliance with health and hygiene standards. The training uses the expertise of professional trainers in the sector.

Professional Cooking COOK
Region: Piedmont Locality: Turin
from: 13 January 2020 Duration: 3 months
Availability and Prices Request
The aim of the course is to create the professional figure of the Cook. The course provides the student with the necessary skills to assist the chef in defining recipes and menus, preparing the most complex dishes, and constantly assessing work... more

Professional Cooking Barman
Region: Piedmont Locality: Turin
from: 13 January 2020 Duration: 3 months
Availability and Prices Request
The course aims to train the professional figure of the Barman, able to operate in full autonomy with skills and knowledge in compliance with hygiene and health standards. It is aimed at all those who intend to best express their creativity and... more

Professional Cooking HAUTE PATISSERIE PROFESSIONAL COURSE
Region: Lazio Locality: Rome
from: 14 January 2020 Duration: 8 months
Availability and Prices Request
30 HOURS OF IN-SCHOOL THEORY 40 HOURS OF TEACHING WORKSHOP IN HAUTE PATISSERIE 430 HOURS OF HANDS-ON TRAINING HACCP COURSE POST-TRAINING JOB-SEARCH SERVICE 70 HOURS OF THEORY/HANDS-ON TECHNIQUES The first lesson is always held by one... more

Professional Cooking Complete Pastry Course
Region: Piedmont Locality: Turin
from: 2 December 2019 Duration: 70 hours
Availability and Prices Request
The Pastry course is aimed at all pastry lovers and all those who intend to start the profession of Pastry Chef. The course is extremely practical and, starting from scratch, explores and analyzes all aspects of pastry making high quality products.... more