Professional Cooking Professional Baker
Region: Piedmont Locality: Turin
from: 16 September 2019 Duration: 72 hours
Availability and Prices Request
The bread, baguettes and washer. No one can mingle in recognizing these simple forms, indispensable in the cuisines of many countries. With the practical course, you'll become artisan Baker, we'll teach you all the secrets of baking. Here are the... more

Professional Cooking professional ice cream maker
Region: Piedmont Locality: Turin
from: 20 May 2019 Duration: 70 hours
Availability and Prices Request
Be able to realize the good Italian gelato is certainly a prestigious professional achievement. Become master gelato maker means having a high theoretical and practical knowledge in running a business by making and selling homemade ice cream. School... more

Professional Cooking Professional course for burcher and gastronomy
Region: Piedmont Locality: Turin
from: 23 September 2019 Duration: 70 hours
Availability and Prices Request
The professional course for butchery and gastronomy, developed with the collaboration of Coalvi – consortium of Piedmontese – aims to create a specific shape that feels strongly the shortage. The butcher Gastronome should be thoroughly familiar... more

Professional Cooking Cooking course, become professional chef
Region: Piedmont Locality: Turin
from: 20 May 2019 Duration: 400 hours
Availability and Prices Request
Welcome to our page dedicated to the kitchen. From 33 years we train professional cooks sending in people like you all the skills to grow professionally. The best cooks are constantly searched all year from restaurants to bars, big hotels, resorts,... more

Professional Cooking Professional pastry class
Region: Piedmont Locality: Turin
from: 6 May 2019 Duration: 150 hours
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Be a professional pastry chef means acquiring a significant cultural knowledge concerning cuisine, customs and traditions. For this reason, the profession of pastry chef, is subject to continuous technical/productive developments, cosmetics, but... more

Cooking Barga Tuscany
Region: Tuscany Locality: Barga (Lucca)
from: 25 May 2019 Duration: 7 days
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Dates for 2019 7 Night All inclusive Cooking and Wine Tasting Holiday La Mezzaluna Barga No airfare Sun 5th to Sun 12th May 25th May to 1st June Sun 2nd June to Sun 9th June Sun 16th to Sun 23rd June Sun 7th to Sun 14th July Sun 21st to... more

Professional Cooking Barman coffee Expert. Professional course
Region: Piedmont Locality: Turin
from: 20 May 2019 Duration: 400 hours
Availability and Prices Request
Would you like to become a true mixologist? Learn how by attending our Barman Bartender course in Turin! The objectives of the course are: -the acquisition of a high level of professional skills immediately spendable in the workplace-autonomy in the... more

Professional Cooking Course of professional pizzeria
Region: Piedmont Locality: Turin
from: 20 May 2019 Duration: 60 hours
Availability and Prices Request
Pizzas, calzones and porridge! Cannot think of a life without these extraordinary delicacies from all Italian genius invented. Why not make a wonderful rewarding profession? The complete course for pizza will give you a great dexterity through a... more

Professional Cooking PROFESSIONAL PASTRY COURSE
Region: Piedmont Locality: Turin
from: 29 April 2019 Duration: 70 hours
Availability and Prices Request
Course program Pastry theory HACCP: hygiene regulations The normal and meringue cake Preparation of Creams Cake assembly Shortbread Puff Pastry Biscuit Ganache and Glasse Millefoglie (puff pastry) Meringues and Bignè Spout... more

Professional Cooking PROFESSIONAL PASTRY CLASS
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 15 April 2019 Duration: 52 hours
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Our professional course Pastrycook by 1° level is addressed to all those who dream of becoming professional in order to fit in the best confectioners and work structures but do not have any kind of experience. The purpose of this course is to... more

Professional Cooking Barman Course
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 24 April 2019 Duration: 40 hours
Availability and Prices Request
"The new curriculum of the Italian Bartender and Mixologist (IAML Project) is innovative and combines classic style with a dynamic style (the free pouring) called Italian Mixing Style™; the lessons are 13,for a total of 40 hours. The following... more

Professional Cooking Barman
Region: Piedmont Locality: Turin
from: 20 April 2019 Duration: 3 months
Availability and Prices Request
Barmen, professionals increasingly required in the hotel industry for the continuous and constant increase in premises intended for fun and recreation. The course aims to train the professional figure of the Barman, able to work independently with... more

Professional Cooking PIZZA MAKER
Region: Piedmont Locality: Turin
from: 13 April 2019 Duration: 3 months
Availability and Prices Request
Pizzaiolo, one of the most popular professions and demands both in Italy and abroad. You can make traditional pizzas or invent new solutions, you can work in a variety of contexts with a profession that makes autonomous and independent, and if... more

Professional Cooking Professional cooking course
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 15 April 2019 Duration: 60 hours
Availability and Prices Request
COOKING our professional course level 1 Cook is addressed to all those who like dream to work in the kitchen of a restaurant, but they don't have any kind of experience. Or just to those who have a passion for cooking and want to learn This art. The... more

Professional Cooking MASTER SUL GLUTEN FREE CON FARNCESCO FAVORITO
Region: Lombardy Locality: Milan
from: 20 May 2019 Duration: 4 days
Availability and Prices Request
Contattaci e vieni a conoscerci senza impegno! Saremo a tua disposizione per farti visitare la scuola e illustrarti al nostra offerta formativa.

Professional Cooking CAFÉ BARISTA COURSE
Region: Piedmont Locality: Turin
from: 15 April 2019 Duration: 40 hours
Availability and Prices Request
The Café Bar course aims to train professionals in the field bar counter with teaching work in the cafeteria and acquiring all the techniques to prepare breakfasts, coffee, espresso, foam, coffee, cappuccino, sheckerato Moroccan, snacks and... more

Professional Cooking PASTICCERIA AVANZATA CON STAGE
Region: Lombardy Locality: Milan
from: 4 October 2019 Duration: 68 hours
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Vieni a conoscerci senza impegno! Siamo disponibili su appuntamento. Visita anche il nostro sito: https: //. Coop-paideia. Com/ e la pagina FB: Paideia - scuola di Pasticceria per restare sempre aggiornata sulla nostra attività!

Professional Cooking IL CIOCCOLATO IN PASTICCERIA
Region: Lombardy Locality: Milan
from: 10 October 2019 Duration: 32 hours
Availability and Prices Request
Vieni a conoscerci senza impegno! Siamo disponibili su appuntamento. Visita anche il nostro sito: https: //. Coop-paideia. Com/ e la pagina FB: Paideia - scuola di Pasticceria per restare sempre aggiornata sulla nostra attività!

Professional Cooking Course for Italian Pasta Maker – Pasta
Region: Piedmont Locality: Turin
from: 15 April 2019 Duration: 50 hours
Availability and Prices Request
Vocational course for pastaio skilled craftsperson in production of fresh pasta made by hand. Prepare fresh pasta made by hand means confront a artisan technique involves the selection and processing of raw materials, the recognition and use of... more

Cooking FROLLA ARTISTiCA - PASTICCERIA
Region: Lombardy Locality: Milan
from: 4 May 2019 Duration: 1 days
Availability and Prices Request
Contattaci e vieni a conoscerci senza impegno! Saremo a tua disposizione per farti visitare la scuola e illustrarti al nostra offerta formativa.