Professional Cooking PASTRY SHOP
Region: Marches Locality: Pesaro (Pesaro-Urbino)
from: 10 September 2024 Duration: 5 months
Availability and Prices Request
This is not a simple course, but a path to become a real PASTRY CHEF. The course is divided into 3 phases: THEORETICS – PRACTICE – WORK- It can be attended in all cities of Italy, you can study in Italian, English and Spanish. To participate,... more

Professional Cooking ITALIAN COOKING CHEF
Region: Umbria Locality: Terni
from: 12 September 2024 Duration: 8 months
Availability and Prices Request
This is not a simple course, but a path to become a real COOK OF ITALIAN CUISINE. The course is divided into 3 phases: THEORETICS – PRACTICE – WORK- It can be attended in all cities of Italy, you can study in Italian, English and Spanish. To... more

Professional Cooking PIZZA MAKER COURSE PESCARA 23 SEPTEMBER
Region: Abruzzo Locality: Pescara
from: 23 September 2024 Duration: 2 weeks
Availability and Prices Request
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: September 9 CHIETI and PESCARA: September 23th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00,divided into 10 lessons of... more

Professional Cooking PASTRYCOURSE GLUTEN FREE
Region: Lazio Locality: Rome
from: 28 September 2024 Duration: 8 hours
Availability and Prices Request
The basics of pastry shop dedicated to gluten free and lactose free

Professional Cooking PROFESSIONAL COURSE FOR PIZZA MAKER SQA
Region: Sicily Locality: Giarre (Catania)
from: 16 September 2024 Duration: 2 weeks
Availability and Prices Request
In a unique scenario. Between ETNA and the SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PIZZA MAKER S. Q.A the professional course that puts you in the hands of a job WITHOUT UNEMPLOYMENT; Goals Learn all the phases... more

Professional Cooking PASTRY CHEF
Region: Lombardy Locality: Brescia
from: 10 September 2024 Duration: 6 months
Availability and Prices Request
This is not a simple course, but a path to become a real PASTRY CHEF. The course is divided into 3 phases: THEORETICS – PRACTICE – WORK- It can be attended in all cities of Italy, you can study in Italian, English and Spanish. To participate,... more

Professional Cooking Chocolaterie Course
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 26 August 2024 Duration: 4 weeks
Availability and Prices Request
This course is suitable for those who want to open a chocolate shop and for those who want to become a professional master Chocolatier. The course includes lessons in window display design, the creation of artistic pieces to showcase, as well as new... more

Professional Cooking PASTRY CHEF
Region: Emilia - Romagna Locality: Bologna
from: 10 September 2024 Duration: 5 months
Availability and Prices Request
This is not a simple course, but a path to become a real PASTRY CHEF. The course is divided into 3 phases: THEORETICS – PRACTICE – WORK- It can be attended in all cities of Italy, you can study in Italian, English and Spanish. To participate,... more

Cooking Traditional Handmade Pasta
Region: Emilia - Romagna Locality: Bologna
from: 31 August 2024 Duration: 4 weeks
Availability and Prices Request
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. 1st lesson: Tagliatelle, garganelli, strichetti 2nd lesson:... more

Professional Cooking MASTER GLUTEN FREE
Region: Veneto Locality: Grisignano Di Zocco (Vicenza)
from: 30 September 2024 Duration: 1 days
Availability and Prices Request
Open day at esmach dedicated to the gluten free world eva project innovative laboratory

Professional Cooking PASTRY CHEF
Region: Piedmont Locality: Turin
from: 5 September 2024 Duration: 5 months
Availability and Prices Request
This is not a simple course, but a path to become a real PASTRY CHEF. The course is divided into 3 phases: THEORETICS – PRACTICE – WORK- It can be attended in all cities of Italy, you can study in Italian, English and Spanish. To participate,... more

Professional Cooking COURSE FOR PIZZA MAKERS ROME 2 SEPTEMBER
Region: Lazio Locality: Rome
from: 2 September 2024 Duration: 2 weeks
Availability and Prices Request
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: September 2nd CHIETI and PESCARA: September 9 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00,divided into 10 lessons of... more

Professional Cooking PASTRY CHEF
Region: Lombardy Locality: Milan
from: 12 September 2024 Duration: 8 months
Availability and Prices Request
This is not a simple course, but a path to become a real PASTRY CHEF. The course is divided into 3 phases: THEORETICS – PRACTICE – WORK- It can be attended in all cities of Italy, you can study in Italian, English and Spanish. To participate,... more

Professional Cooking PASTRY CHEF COURSE
Region: Apulia Locality: Foggia
from: 25 April 2025 Duration: 5 months
Availability and Prices Request
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued (SPECIALIZATION - HACCP - SAFETY AT WORK - INTERNSHIP... more

Professional Cooking Course on Italian Bakery
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 26 August 2024 Duration: 2 weeks
Availability and Prices Request
ICIF has created the COURSE ON ITALIAN BAKERY in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin... more

Professional Cooking Professional Pastry chef course
Region: Abruzzo Locality: Pescara
from: 28 August 2025 Duration: 2 weeks
Availability and Prices Request
✨Professional Pastry chef course (in Italian) We at Sweetest Cooking School are an Excellence in the field of professional training, with more than 13 years of experience in the sector, we are proud to offer a stimulating learning environment and... more

Professional Cooking PASTRY SHOP
Region: Umbria Locality: Perugia
from: 10 September 2024 Duration: 6 months
Availability and Prices Request
This is not a simple course, but a path to become a real PASTRY CHEF. The course is divided into 3 phases: THEORETICS – PRACTICE – WORK- It can be attended in all cities of Italy, you can study in Italian, English and Spanish. To participate,... more

Cooking Practical course of classic pastry in Grassobbio
Region: Lombardy Locality: Grassobbio (Bergamo)
from: 9 September 2024 Duration: 35 hours
Availability and Prices Request
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN GRASSOBBIO (BG) - PAYMENT COURSE (request information) TECHNICAL DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material: Practical handouts, recipe books and pastry... more

Professional Cooking Course in Pastry Sciences and Technologies
Region: Piedmont Locality: Piobesi Torinese (Turin)
from: 31 August 2024 Duration: 16 weeks
Availability and Prices Request
The Course in Pastry Sciences and Technologies (Pastry Master) includes 4 months at our institute. It consists in a full formative experience that starts from the foundations and gives a very high level preparation that can be directly put into the... more

Professional Cooking ITALIAN COOKING CHEF
Region: Apulia Locality: Foggia
from: 12 September 2024 Duration: 6 months
Availability and Prices Request
This is not a simple course, but a path to become a real COOK OF ITALIAN CUISINE. The course is divided into 3 phases: THEORETICS – PRACTICE – WORK- It can be attended in all cities of Italy, you can study in Italian, English and Spanish. To... more