Professional Cooking SECRETARY OF MEDICAL STUDY
Region: Piedmont Locality: Turin
from: 13 February 2023 Duration: 3 months
Availability and Prices Request
The course aims to train specialized personnel to be placed in medical offices, dental offices, health facilities, radiology centers, analysis laboratories and administrative or commercial offices of pharmaceutical companies.

Professional Cooking PROFESSIONAL COURSE FOR SQA PASTRY COOK
Region: Sicily Locality: Giarre (Catania)
from: 15 February 2023 Duration: 2 weeks
Availability and Prices Request
In a unique setting. Between ETNA AND THE SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PASTRY COURSE S. Q.A; the professional course that puts in your hand a job WITHOUT UNEMPLOYMENT; Targets The course aims to introduce... more

Professional Cooking PROFESSIONAL COURSE FOR PIZZAIOLO SQA
Region: Sicily Locality: Giarre (Catania)
from: 15 February 2023 Duration: 2 weeks
Availability and Prices Request
In a unique setting. Between ETNA and the SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PIZZAIOLO S. Q.A the professional course that puts in your hand a job WITHOUT UNEMPLOYMENT; Targets Learn all the steps involved in... more

Professional Cooking COOK
Region: Piedmont Locality: Turin
from: 11 February 2023 Duration: 3 months
Availability and Prices Request
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, prepare the most complex dishes, constantly evaluate work times in relation to requests from the room. At the end of the course,... more

Professional Cooking Barman
Region: Piedmont Locality: Turin
from: 11 February 2023 Duration: 3 months
Availability and Prices Request
Barman, a professional figure that is increasingly in demand in the hotel sector due to the continuous and constant increase in places for entertainment and free time.

Professional Cooking PROFESSIONAL COOKING COURSE FOR COOKS SQA
Region: Sicily Locality: Giarre (Catania)
from: 15 February 2023 Duration: 2 weeks
Availability and Prices Request
Studio SQA organizes: BASIC PROFESSIONAL COURSE for TCP Cook (PROFESSIONAL Kitchen Technician) The professional course that puts in your hand a job WITHOUT UNEMPLOYMENT; Targets If your dream is to work in the kitchen of a restaurant but you have... more

Professional Cooking PASTRY CHEF
Region: Piedmont Locality: Turin
from: 11 February 2023 Duration: 3 months
Availability and Prices Request
The course aims to train the professional pastry chef.

Professional Cooking SUSCI COURSE
Region: Piedmont Locality: Turin
from: 2 February 2023 Duration: 3 months
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Open the door to the wonderful world of ORIEMTALE cuisine! This course places you in the CULTIRA AND ORIENTAL CUISINE, provides you with the tools to face the work in the kitchen, with autonomy and professionalism. The course is flexible and... more

Professional Cooking Course on Italian bakery
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 30 January 2023 Duration: 1 weeks
Availability and Prices Request
ICIF has created the COURSE ON ITALIAN BAKERY in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin... more

Professional Cooking Professional Cook Course
Region: Lombardy Locality: Milan
from: 14 January 2023 Duration: 4 months
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COOK COURSE IN MILAN - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals in Milan with the special ISO 21001 European Standard path to improve your skills and quickly enter the... more

Professional Cooking BAKER & PASTRY CHEF
Region: Apulia Locality: Taranto
from: 10 February 2023 Duration: 5 months
Availability and Prices Request
A course of BAKER and / or PASTRY CHEF. Not a simple course, but a PROFESSIONAL course, consisting of 3 months of theory and 3 months of practice with (The practice takes place in a laboratory in your city). In addition to a perfect professional... more

Cooking Classic Neapolitan Fry - January 17th
Region: Campania Locality: Naples
from: 17 January 2023 Duration: 3 hours
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There would be no Naples without its street food, a heritage of tradition, an essential icon of a frenetic and enjoyable city. In Naples, fritturine often wrapped in a cuoppo, are among the most desired dishes both by Neapolitans and by tourists who... more

Professional Cooking CHEF COURSE WITH INTERNSHIP IN PESARO
Region: Marches Locality: Pesaro (Pesaro-Urbino)
from: 30 December 2022 Duration: 12 weeks
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A concrete support to learn a job or cultivate your passion! €600 scholarship: an opportunity not to be missed, valid for any level of course. 3 levels of courses: from passionate to professional ones, a consultant will help you to choose the... more

Cooking The Genoese Focaccia
Region: Liguria Locality: Genoa
from: 31 January 2023 Duration: 4 hours
Availability and Prices Request
The real recipe of Genoese focaccia, starting from the dough to the numerous rests, up to the perfect cooking in the home oven. Cost €80.00

Professional Cooking CORSO DI CAKE DESIGN AVANZATO
Region: Lombardy Locality: Milan
from: 28 February 2024 Duration: 38 hours
Availability and Prices Request
Contattaci e fissa un coloquio per visitare la scuola e ricevere tutte le informazioni che servono!

Professional Cooking Panettone and Colomba Course
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 6 February 2023 Duration: 2 days
Availability and Prices Request
ICIF organizes a 2 days about PANETTONE and COLOMBA for chefs, pastry chefs, professionists and beginners, hence anyone who’d like to deepen his knowledges on the preparation techniques, leavining phases with theoretical insights and new... more

Cooking ABC of Pastry. Basic course in 4 lessons
Region: Abruzzo Locality: Pescara
from: 10 February 2023 Duration: 4 weeks
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Description ABC of Pastry. Basic course in 4 lessons Has pastry always been your passion? Learn to make your favorite desserts starting from the basics, like a real pastry chef and the pastry will have no more secrets for you! A practical and... more

Cooking Gourmet fish menu
Region: Emilia - Romagna Locality: Bologna
from: 21 February 2023 Duration: 3 hours
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Fish is an essential food in our diet but, often, it is not present enough on our tables. The proteins, mineral salts, Omega 3,vitamins and low fat percentage of fish make this food necessary in the diet, like meat, eggs, vegetables and legumes. In... more

Cooking Practical pastry course in Pieranica (CR)
Region: Lombardy Locality: Pieranica (Cremona)
from: 28 February 2023 Duration: 35 hours
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ENROLLMENTS OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN PIERANICA (CR) - PAID COURSE. DATA SHEET • Duration: 35 hours, 10 lessons. • Calendar: 2 evenings a week. • Educational material: Handouts, recipe books and pastry kits. •... more

Professional Cooking COOK COURSE 6 CHEFS
Region: Umbria Locality: Perugia
from: 2 February 2023 Duration: 5 months
Availability and Prices Request
COOKING course for COOK and / or CHEF. Not a simple course, but a PROFESSIONAL course to create your FUTURE work. The course consists of a theoretical part and a practical internship, STAGE. The internship is attended in Hotel and / Restaurant of... more