Cooking Classic pastry-making course in Messina
Region: Sicily Locality: Messina
from: 6 October 2026 Duration: 35 hours
Availability and Prices Request
REGISTRATION IS OPEN FOR THE PRACTICAL PASTRY COURSE HELD IN MESSINA - PAID COURSE (request information) NEXT COURSE STARTING: OCTOBER 6,2026.DETAILS · Duration: 35 hours - Lessons: 10 · Teaching Materials: Handouts, recipe books, and pastry... more

Cooking Practical coffee-making course in Aicurzio (MB)
Region: Lombardy Locality: Aicurzio (Monza e Brianza)
from: 13 October 2026 Duration: 18 hours
Availability and Prices Request
REGISTRATION IS OPEN FOR THE PRACTICAL COFFEE MAKING COURSE HELD IN AICURZIO (MB) - PAID COURSE (request information). NEXT COURSE STARTING: OCTOBER 13,2026.TECHNICAL SHEET • Duration: 18 hours, 6 lessons. • Teaching materials: Handouts, recipe... more

Professional Cooking VEGAN COOKING & PASTRY COURSES
Region: Lombardy Locality: Monza (Monza e Brianza)
from: 20 October 2026 Duration: 4 months
Availability and Prices Request
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more

Cooking Practical bread-making course in Solesino (PD)
Region: Veneto Locality: Solesino (Padova)
from: 6 October 2026 Duration: 18 hours
Availability and Prices Request
REGISTRATION IS OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE HELD IN SOLESINO (PD) - PAID COURSE (request information) NEXT COURSE STARTING: OCTOBER 6,2026.DETAILS • Duration: 18 hours, 6 lessons. • Instructor: Baker. • Teaching... more

Cooking Desserts and sponge cakes - November 4th
Region: Campania Locality: Naples
from: 4 November 2026 Duration: 3 hours
Availability and Prices Request
Pastry-making is an exact science—a perfect blend of creativity and technique that transforms simple ingredients into true works of art! This lesson, taken from the "ABC of Pastry" course, is designed for anyone looking to learn or deepen their... more

Cooking Eggs: Cooking Methods and Properties - November 2
Region: Campania Locality: Naples
from: 2 November 2026 Duration: 3 hours
Availability and Prices Request
A staple ingredient in Italian cuisine, featured in a vast array of recipes—from fresh pasta and desserts to dishes where it takes center stage—the egg is truly extraordinary. Scrambled, hard-boiled, pan-fried, sunny-side up, or poached—how... more

Cooking Meats - November 7th
Region: Campania Locality: Naples
from: 7 November 2026 Duration: 3 hours
Availability and Prices Request
Would you like to learn the secrets to preparing perfect meat-based dishes? Guided by our chef, Vincenzo, we will explore the anatomy of meat, the various cuts available, cooking methods, pairings with seasonal vegetables, and the stocks and sauces... more

Professional Cooking VEGAN COOKING COURSE
Region: Campania Locality: Naples
from: 20 October 2026 Duration: 5 weeks
Availability and Prices Request
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional principles, sustainability, and food costs. > Know... more

Cooking Meatballs - November 5th
Region: Campania Locality: Naples
from: 5 November 2026 Duration: 3 hours
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Behind a perfect meatball lie technique, balance, and a thoughtful selection of ingredients. In this cooking course at Toffini Academy, Chef Lino Acunzo will guide you through the exploration of a true staple of Italian culinary... more

Professional Cooking VEGAN CUISINE
Region: Lombardy Locality: Milan
from: 21 January 2027 Duration: 3 months
Availability and Prices Request
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional principles, sustainability, and food costs. > Know how... more

Professional Cooking VEGAN COOKING & PASTRY COURSE
Region: Campania Locality: Naples
from: 20 October 2026 Duration: 4 months
Availability and Prices Request
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more

Cooking All set... Let's fillet! - November 12th
Region: Campania Locality: Naples
from: 12 November 2026 Duration: 3 hours
Availability and Prices Request
Head, tail, belly—where do you even begin? And which knife should you use? Leave your uncertainties at the door and let Chef Lino Acunzo guide you, step by step, through the proper techniques for preparing fish for cooking. In this cooking course,... more

Professional Cooking VEGAN COOKING & PASTRY COURSES
Region: Sicily Locality: Catania
from: 21 October 2026 Duration: 4 months
Availability and Prices Request
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more

Cooking Classic pastry making course in Martina Franca (TA)
Region: Apulia Locality: Martina Franca (Taranto)
from: 6 October 2026 Duration: 36 hours
Availability and Prices Request
REGISTRATION IS OPEN FOR THE PRACTICAL PASTRY MAKING COURSE HELD IN MARTINA FRANCA (TA) - PAID COURSE (Request more information) NEXT COURSE STARTING: OCTOBER 6,2026 DETAILS • Duration: 36 hours - Lessons: 12 • Teaching materials:... more

Professional Cooking VEGAN COOKING COURSE
Region: Trentino - Alto Adige Sudtirol Locality: Trento
from: 20 October 2026 Duration: 5 months
Availability and Prices Request
:A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional principles, sustainability, and food costs. > Know... more

Professional Cooking VEGAN COOKING & PASTRY COURSES
Region: Emilia - Romagna Locality: Bologna
from: 20 October 2026 Duration: 4 months
Availability and Prices Request
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more

Cooking Practical bread-making course in Osio Sotto (BG)
Region: Lombardy Locality: Osio Sotto (Bergamo)
from: 20 October 2026 Duration: 17 hours
Availability and Prices Request
REGISTRATION IS OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE HELD IN OSIO SOTTO (BG) - PAID COURSE (request more information) NEXT COURSE STARTING: OCTOBER 20,2026.DETAILS • Duration: 17.5 hours - 5 lessons. • Instructor: Baker. •... more

Cooking Japanese Dinner - November 9th
Region: Campania Locality: Naples
from: 9 November 2026 Duration: 3 hours
Availability and Prices Request
Ranking third among the world’s most highly regarded cuisines is Japanese cuisine—a culinary tradition rich in history, contrasting flavors, shapes, and colors. Beyond rice and sushi, there is a wide array of dishes that delight the eye through... more

Professional Cooking VEGAN COOKING & PASTRY COURSES
Region: Lazio Locality: Rome
from: 20 October 2026 Duration: 4 months
Availability and Prices Request
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more

Cooking Junior Chef - November 13th
Region: Campania Locality: Naples
from: 13 November 2026 Duration: 3 hours
Availability and Prices Request
Young chefs, your moment has arrived! This lesson is dedicated entirely to you—a chance to handle pans and stovetops and put your culinary skills to the test in a real kitchen, alongside a professional chef! Designed for young cooking enthusiasts... more