Cooking Cooking and Wine tasting Holiday
Region: Tuscany Locality: Barga (Lucca)
from: 2 April 2019 Duration: 4 days
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Dates for 2019 4 Night Cooking and Wine Tasting Holiday La Mezzaluna Barga Tues 19 March to Sat 23rd March Wed 27th to Sun 31st March Tues 2nd to Sat 6th April Mon 15th to Frid 19th April Wed 24th to Sun 28th April Sun 5th to Thur 9th... more

Professional Cooking Barman coffee Expert. Professional course
Region: Piedmont Locality: Turin
from: 25 February 2019 Duration: 400 hours
Availability and Prices Request
Would you like to become a true mixologist? Learn how by attending our Barman Bartender course in Turin! The objectives of the course are: -the acquisition of a high level of professional skills immediately spendable in the workplace-autonomy in the... more

Professional Cooking Professional pastry class
Region: Piedmont Locality: Turin
from: 6 May 2019 Duration: 150 hours
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Be a professional pastry chef means acquiring a significant cultural knowledge concerning cuisine, customs and traditions. For this reason, the profession of pastry chef, is subject to continuous technical/productive developments, cosmetics, but... more

Professional Cooking Professional Baker
Region: Piedmont Locality: Turin
from: 18 March 2019 Duration: 72 hours
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The bread, baguettes and washer. No one can mingle in recognizing these simple forms, indispensable in the cuisines of many countries. With the practical course, you'll become artisan Baker, we'll teach you all the secrets of baking. Here are the... more

Professional Cooking Cooking course, become professional chef
Region: Piedmont Locality: Turin
from: 25 February 2019 Duration: 400 hours
Availability and Prices Request
Welcome to our page dedicated to the kitchen. From 33 years we train professional cooks sending in people like you all the skills to grow professionally. The best cooks are constantly searched all year from restaurants to bars, big hotels, resorts,... more

Professional Cooking Course of professional pizzeria
Region: Piedmont Locality: Turin
from: 4 March 2019 Duration: 60 hours
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Pizzas, calzones and porridge! Cannot think of a life without these extraordinary delicacies from all Italian genius invented. Why not make a wonderful rewarding profession? The complete course for pizza will give you a great dexterity through a... more

Cooking Barga Tuscany
Region: Tuscany Locality: Barga (Lucca)
from: 25 May 2019 Duration: 7 days
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Dates for 2019 7 Night All inclusive Cooking and Wine Tasting Holiday La Mezzaluna Barga No airfare Sun 5th to Sun 12th May 25th May to 1st June Sun 2nd June to Sun 9th June Sun 16th to Sun 23rd June Sun 7th to Sun 14th July Sun 21st to... more

Cooking Become a "Chef" for the day
Region: Tuscany Locality: Barga (Lucca)
from: 1 January 2019 Duration: 4 hours
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Become a Chef for a day! Join my cooking lesson at La Mezzaluna and I will share with you many family recipes and traditions of this beautiful Tuscan Area "La Garfagnana and Serchio Valley\". Courses are informal and given in English and are run in... more

Professional Cooking professional ice cream maker
Region: Piedmont Locality: Turin
from: 25 March 2019 Duration: 70 hours
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Be able to realize the good Italian gelato is certainly a prestigious professional achievement. Become master gelato maker means having a high theoretical and practical knowledge in running a business by making and selling homemade ice cream. School... more

Professional Cooking IL CIOCCOLATO IN PASTICCERIA
Region: Lombardy Locality: Milan
from: 10 January 2019 Duration: 32 hours
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Vieni a conoscerci senza impegno! Siamo disponibili su appuntamento. Visita anche il nostro sito: https: //. Coop-paideia. Com/ e la pagina FB: Paideia - scuola di Pasticceria per restare sempre aggiornata sulla nostra attività!

Professional Cooking Cooking class: cooking and vacuum reduction
Region: Emilia - Romagna Locality: Bologna
from: 29 January 2019 Duration: 7 hours
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A course taught by chef Roberto Fazli, a professional from years ago the consultant for catering, the course focuses on cooking and killing vacuum. These techniques can help you maintain and cook food healthy and delicious at the same time. In this... more

Professional Cooking PIZZA MAKER
Region: Piedmont Locality: Turin
from: 2 March 2019 Duration: 3 months
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Pizzaiolo, one of the most popular professions and demands both in Italy and abroad. You can make traditional pizzas or invent new solutions, you can work in a variety of contexts with a profession that makes autonomous and independent, and if... more

Professional Cooking Course for pizza-Pizzeria profession
Region: Piedmont Locality: Turin
from: 20 February 2019 Duration: 60 hours
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The course is aimed at all those who want to learn to do, professionally, the most recognized Italian product and appreciated in the world: the Pizza. The aim of the course is to convey all the knowledge and skills that a good pizza should have to... more

Professional Cooking PROFESSIONAL PASTRY CLASS
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 18 March 2019 Duration: 52 hours
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Our professional course Pastrycook by 1° level is addressed to all those who dream of becoming professional in order to fit in the best confectioners and work structures but do not have any kind of experience. The purpose of this course is to... more

Professional Cooking COURSE OF PIZZERIA
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 25 February 2019 Duration: 30 hours
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PIZZA COURSE our professional course of Pizzeria is addressed to all those who want to become true professionals and so enter into employment, but do not have any kind of experience. The purpose of this course is to convey the fundamental skills to... more

Professional Cooking COOK
Region: Piedmont Locality: Turin
from: 2 March 2019 Duration: 4 months
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The aim of the course is to give the student the skills to assist the chef in the definition of recipes and menus, preparing more complex dishes, constantly evaluate the working time in relation to the requests coming from the Hall. At the end of... more

Professional Cooking Luca Montersino | The pastry shop healthy
Region: Emilia - Romagna Locality: Bologna
from: 28 February 2019 Duration: 5 hours
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The great master Luca Montersino for two days on the confectionery of the highest level. Innovation, technology and knowledge on raw explained in a simple and straightforward by a pastry chef for professionals who want to propose new ideas in their... more

Professional Cooking COMPLETE AND PROFESSIONAL PASTRY CLASS
Region: Piedmont Locality: Turin
from: 4 March 2019 Duration: 70 hours
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Professional Pastry course will appeal to all lovers of pastry and all those who intend to pursue a professional pastry chef. The course is extremely practical and, from scratch, deepens and analyzes all aspects of pastry to make high quality... more

Professional Cooking PASTICCERIA BASE
Region: Lombardy Locality: Milan
from: 12 January 2019 Duration: 88 hours
Availability and Prices Request
Vieni a conoscerci senza impegno! Siamo disponibili su appuntamento. Visita anche il nostro sito: https: //. Coop-paideia. Com/ e la pagina FB: Paideia - scuola di Pasticceria per restare sempre aggioranata sulla nostra attività!

Professional Cooking Progress Bar-Cafeteria
Region: Piedmont Locality: Turin
from: 15 April 2019 Duration: 40 hours
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HACCP program background history and geography of coffee roasting and Blending, how do I create a mixture preparation of bench-bar Knowledge and maintenance of Haccp bar service Organization: what it is and how it works Visual verification of the... more