Professional Cooking Contemporary pastry course
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 23 June 2025 Duration: 1 weeks
Availability and Prices Request
Contemporary pastry course The CONTEMPORARY PASTRY COURSE is aimed to already professionals of the pastry and/or culinary sector. The study program includes demonstration lessons with the involvement of the participants by professional pastry chefs on trendy topics and products in vogue on the market of contemporary pastry and small pastry, such as Single portions, Contemporary Entremět, contemporary Mignon and Choux and modern creamy desserts for restaurants. Following the new trends of the sector ICIF propose the Contemporaneity in pastry, an aesthetic path of creativity and taste in the search of harmonious pairings, new textures, care, precision and sophistication in the presentation, to raise the level of your business and learn how to create truly innovative artistic products. The course is in Italian language and teachers are supported by an interpreter in English language. DURATION The course has a total duration of 1 week (from Monday to Friday for a total of 40 hours) CERTIFICATE • Certificate of participation from the ICIF Institute on completion of the course THOSE WHO CAN ENROLL ARE • Italian and foreign cooks, chefs and food and wine professionals • Professionals in the specific sectors of pastry, chocolate and gelato FEE • Complete course: 1.800 €. Included in the price of the course: • Accommodation at the ICIF’s guesthouse for 1 week in small apartments (2-rooms flats with single, twins or triple rooms and one bathroom) • Breakfast from Monday to Friday • Meals (lunch and dinner) in the school canteen from Monday to Friday • A complete chef uniform: jacket, trouser, apron and paper hat • Support for the Student Visa application procedure (if needed) For those interested it is also possible to purchase also single days.