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Accademia Italiana Chef

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Schools in Tuscany in Florence and vicinity

Accademia italiana chef -

Accademia Italiana Chef è un prestigioso istituto dedicato alla formazione culinaria, dove gli appassionati di cucina possono affinare le loro abilità e apprendere le tecniche tradizionali della gastronomia italiana. Con un approccio pratico e coinvolgente, l'accademia offre corsi adatti a tutti, dai principianti agli esperti, permettendo di esplorare la ricchezza e la varietà della cucina italiana. Gli studenti hanno l'opportunità di lavorare con chef professionisti e di immergersi in un ambiente stimolante, dove la creatività e la passione per il cibo sono sempre al centro. Con un forte focus sulla qualità e sull'autenticità, Accademia Italiana Chef è il luogo ideale per chi desidera trasformare la propria passione in una carriera.

Updated on 11/05/2026


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Schools in Tuscany in Florence

Cooking School
Accademia Italiana Chef
Locality: Empoli (Florence)
Region: Tuscany

BORN TO CREATE EFFICIENCY AND PROFESSIONALISM The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the...

Courses: Professional
Accommodations: Apartment Hotel - B&B
Cooking School
accademia del gusto
Locality: Anghiari (Arezzo)
Region: Tuscany

Courses: Amateur
Accommodations: Hotel - B&B
Cooking School
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Chef at home
Locality: Buggiano (Pistoia)
Region: Tuscany

Courses: Amateur Professional
Accommodations:
Cooking School
Chef per caso
Locality: Genoa Region: Liguria

Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes...

Courses: Amateur
Accommodations:
Cooking School
IFSE - SCUOLA DI ALTA CUCINA ITALIANA
Locality: Turin Region: Piedmont

Culinary Institute for Italian and foreing students. Food Style EATING WELL TO LIVE BETTER It is by now recognized that a correct and well-balanced diet and strengthend the defences of our organism...

Courses: Professional
Accommodations: Hotel - B&B
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Courses in Italy

Language Intensive Italian language course
Region: Tuscany Locality: Arezzo
from: 18 May 2026 Duration: 4 weeks
Availability and Prices Request
Intensive courses. The first part of the lesson focuses primarily on the study of grammar, syntax and vocabulary of the Italian language. The second part is based more on the use of spoken language and its communicative aspect. The groups are... more
Language General Italian
Region: Tuscany Locality: Lucca
from: 18 May 2026 Duration: 2 weeks
Availability and Prices Request
Italian language course for all levels, max. 10 students per group, 20 hours per week Duration: 1 to 4 weeks
Language Italian Course Mix 1
Region: Tuscany Locality: Lucca
from: 18 May 2026 Duration: 4 weeks
Availability and Prices Request
Italian language course for all levels, max. 10 students per group, 20 hours per week in group + 5 private hours Duration: 1 to 4 weeks
Language Intensive language course
Region: Tuscany Locality: Arezzo
from: 25 May 2026 Duration: 2 weeks
Availability and Prices Request
Intensive courses in groups from 5 to 10 participants (4 hours a day of class ( 1 hour = 50 minutes). Classes are held in the morning from Monday to Friday and in the afternoon, three times a week, there are extracurricular activities ( visits the... more

Italian Cooking Recipes

Italian Recipes: Spaghetti Sicilian

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more

Ribollita

Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more



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