|
|
Bachelor in culinary arts in italy - Studying Culinary Arts in Italy, particularly in Florence, offers an incredible opportunity to immerse oneself in the rich traditions of Italian cuisine. Programs, such as the 3-year European Bachelor with 180 ECTS, emphasize hands-on training with over 1500 hours dedicated to culinary education. Renowned institutions like CAST and ALMA provide comprehensive training, blending traditional techniques with innovative approaches. Students can enjoy a vibrant learning environment, with options for chef training, home cooking classes, and valuable internships. The courses are designed to create a solid foundation in professional cooking, making Italy a top choice for aspiring chefs seeking an exceptional culinary education. Updated on 10/04/2026
This page has been automatically created from user searches based on external sources, summarized through AI systems. The information provided does not constitute statements of fact or personal judgments and may contain inaccuracies or unverified data ( More information). If you believe this page is inappropriate or contains errors, please write to info@lovelyitalia.com indicating the link and a brief description of the problem. In accordance with Regulation (EU) 2022/2065 - Digital Services Act and GDPR, this site applies notice & takedown procedures to ensure correctness, transparency, and protection of the rights of all mentioned subjects.
Register School
Schools in Italy
|
Cooking School
|
|
|
ICIF - Italian Culinary Institute for Foreigners
Locality:
Costigliole D'Asti
(Asti)
Region:
Piedmont
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food...
Courses: Professional
Accommodations:
Apartment Hotel - B&B
|
see all the Schools
Register School
Latest Courses in Italy
Language Cooking
Language, cuisine and the wine trail
Region:
Tuscany
Locality:
Orbetello (Grosseto)
from: 4 May 2026
Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread....
more
|
Language Art culture
The language of travelling
Region:
Tuscany
Locality:
Orbetello (Grosseto)
from: 4 May 2026
Duration: 2 weeks
This course is an educational journey through four Italian regions: Tuscany, Sardinia, Umbria and Lazio. It is a linguistic, historical and anthroplogical workshop where students get to know Italy and its language, travelling through four of the...
more
|
Professional Cooking
Dental Practice Assistant
Region:
Piedmont
Locality:
Turin
from: 12 January 2026
Duration: 6 months
The course aims to transmit the knowledge and skills necessary to create a professional figure that can satisfy the demand for qualified personnel to be employed in dental practices. The course is aimed at obtaining the qualification of Dental...
more
|
Professional Cooking
VEGAN PASTRY CHEF
Region:
Apulia
Locality:
Bari
from: 16 July 2026
Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at levels 1,2, and 3.We are the first certified school...
more
|
Professional Cooking
PASTRY AND VEGAN COOKING COURSE
Region:
Emilia - Romagna
Locality:
Modena
from: 5 October 2026
Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only accredited training institution in Italy offering vegan...
more
|
Italian Cooking Recipes
Bunny with carrot in sugar paste
With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We...
more
Short sleeves with artichokes and ham
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of...
more
Flan di zucchine
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper
We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,...
more
|
|