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Cooking school - Discover a world of culinary delights with a top-notch cooking school experience! Students can enhance their skills alongside expert chefs in engaging classes tailored for all levels, from beginners to seasoned professionals. The New Orleans School of Cooking offers a unique opportunity to master the vibrant dishes of Louisiana, while the Institute of Culinary Education (ICE), ranked No.1 in America, provides an exceptional foundation in culinary arts. With hands-on classes and workshops, participants learn essential techniques using fresh, seasonal ingredients. Whether it's a casual setting or a focused workshop, there's something for everyone at these cooking schools, making it easy to ignite a passion for cooking and create memorable meals. Updated on 21/01/2026
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Schools in Italy
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Cooking School
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Club Arti e Mestieri School
Locality:
Ravenna
Region:
Emilia - Romagna
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna.
Courses: Amateur
Accommodations:
Hotel - B&B
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Cooking School
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La Palestra del Cibo - Cooking Gym
Locality:
Turin
Region:
Piedmont
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There...
Courses: Amateur Professional
Accommodations:
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Cooking School
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Villa degli olivi - Holiday home & Cooking class
Locality:
Siena
Region:
Tuscany
Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine
Courses: Amateur
Accommodations:
Apartment
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Cooking School
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Italiancakedesign School
Locality:
Milan
Region:
Lombardy
Cooking classes and Cake Design classes. The are special cooking classes in English.
Courses: Amateur Professional
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Cooking School
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THE RHODE SCHOOL OF CUISINE
Locality:
Capannori
(Lucca)
Region:
Tuscany
Cooking school takes place in our airy 60 foot long Tuscan demonstration kitchen, formerly the limonaia of the villa. There are many trips to Lucca, and local retaurants and wine tastings, the opera...
Courses: Amateur
Accommodations:
Hotel - B&B
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Latest Courses in Italy
Language Cooking culture
Italian language courses
Region:
Calabria
Locality:
Vibo Valentia (Vibo-Valentia)
from: 1 July 2025
Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of qualified teachers and every means and/or instrument...
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Professional Cooking
VEGAN PASTRY CHEF
Region:
Apulia
Locality:
Bari
from: 16 July 2026
Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at levels 1,2, and 3.We are the first certified school...
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Professional Cooking
PASTRY AND VEGAN COOKING COURSE
Region:
Emilia - Romagna
Locality:
Modena
from: 5 October 2026
Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only accredited training institution in Italy offering vegan...
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Language
Standard Courses (from A1 to C1)
Region:
Piedmont
Locality:
Turin
from: 6 July 2026
Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum 1 week to 2,3 or 4 weeks (for each level) with...
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Language
Standard Courses (from A1 to C1)
Region:
Piedmont
Locality:
Turin
from: 3 August 2026
Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum 1 week to 2,3 or 4 weeks (for each level) with...
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Italian Cooking Recipes
The Gray
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according...
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Potato nduja and caciocavallo pasta
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook...
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Cheese and pepper
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the...
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