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English Speaking Culinary Schools In Germany

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English speaking culinary schools in germany - Looking to pursue your passion for culinary arts in Germany? While universities may not offer culinary programs, there are vocational schools and apprenticeships that provide hands-on training. The Culinary Arts Institute offers accredited programs with practical experience in top restaurants. SGU also offers English-speaking culinary programs with dual internship opportunities. Hotelfernschule Poppe+Neumann provides courses in cooking with recognized certificates. Entry requirements typically include a minimum age of 18, a secondary education diploma, and English proficiency. Whether you're a beginner or looking to enhance your skills, there are various cooking classes available at restaurants and hotels. Embrace your love for food and start your culinary journey in Germany!
Updated on 08/11/2025


This page has been automatically created from user searches based on external sources, summarized through AI systems. The information provided does not constitute statements of fact or personal judgments and may contain inaccuracies or unverified data (More information).
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ICIF - Italian Culinary Institute for Foreigners
Locality: Costigliole D'Asti (Asti)
Region: Piedmont

ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food...

Courses: Professional
Accommodations: Apartment Hotel - B&B
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CAPEZZANA TUSCAN CULINARY CENTER
Locality: Carmignano (Prato)
Region: Tuscany

Courses: Amateur Professional
Accommodations: Apartment
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Latest Courses in Italy

Language culture Intensive Course
Region: Sicily Locality: Milazzo (Messina)
from: 19 January 2026 Duration: 2 weeks
The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a range of different nationalities. We favour the... more
Language Italian Language and Culture Course – A2
Region: Marches Locality: Ascoli Piceno (Ascoli-Piceno)
from: 15 June 2026 Duration: 2 weeks
Group Course (3–6 participants) of Italian Language and Culture for Beginners. This course is designed for learners who already have some basic knowledge of Italian and want to improve their speaking, understanding, reading, and writing. During... more
Language Courses for 50+
Region: Piedmont Locality: Turin
from: 24 August 2026 Duration: 1 weeks
L’Italiano Porticando reserves every year several weeks to the so-called “Golden Age”, i. E. people over 50 who want to attend an Italian Language Course together with people of the same age. The course focuses on the speaking ability and some... more
Cooking Dinner for Two - May 28th
Region: Campania Locality: Naples
from: 28 May 2026 Duration: 3 hours
The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations, culinary innovations. Trying your hand at cooking... more
Cooking Fresh and Stuffed Pasta - June 6th
Region: Campania Locality: Naples
from: 6 June 2026 Duration: 3 hours
The culinary pleasures of yesteryear, the techniques for making fresh pasta, the various fillings, and the tasty pairings: here's a class entirely dedicated to fresh pasta! Our chef Vincenzo Noviello will guide us through this lesson, showcasing the... more

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

English soup

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more



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Pictures from Italy


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