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English Speaking Culinary Schools In Germany

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English speaking culinary schools in germany - Looking to pursue your passion for culinary arts in Germany? While universities may not offer culinary programs, there are vocational schools and apprenticeships that provide hands-on training. The Culinary Arts Institute offers accredited programs with practical experience in top restaurants. SGU also offers English-speaking culinary programs with dual internship opportunities. Hotelfernschule Poppe+Neumann provides courses in cooking with recognized certificates. Entry requirements typically include a minimum age of 18, a secondary education diploma, and English proficiency. Whether you're a beginner or looking to enhance your skills, there are various cooking classes available at restaurants and hotels. Embrace your love for food and start your culinary journey in Germany!
Updated on 08/11/2025


This page has been automatically created from user searches based on external sources, summarized through AI systems. The information provided does not constitute statements of fact or personal judgments and may contain inaccuracies or unverified data (More information).
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ICIF - Italian Culinary Institute for Foreigners
Locality: Costigliole D'Asti (Asti)
Region: Piedmont

ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food...

Courses: Professional
Accommodations: Apartment Hotel - B&B
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CAPEZZANA TUSCAN CULINARY CENTER
Locality: Carmignano (Prato)
Region: Tuscany

Courses: Amateur Professional
Accommodations: Apartment
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Latest Courses in Italy

Language Cooking Language, cuisine and the wine trail
Region: Tuscany Locality: Orbetello (Grosseto)
from: 4 May 2026 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread.... more
Language Art culture From creating to speaking
Region: Tuscany Locality: Orbetello (Grosseto)
from: 4 May 2026 Duration: 2 weeks
This course consists of language tuition including the language of the artistical and archeological field, visiting museums in the most important Tuscan cities of art, excursions to archeological sites and well as an art workshop in which students... more
Language Italian Language Course
Region: Lazio Locality: Viterbo
from: 16 March 2026 Duration: 2 weeks
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are determined to become a modern edition of Dante, we have the course for you. We provide six different Italian language courses for all... more
Language culture Intensive Course
Region: Sicily Locality: Milazzo (Messina)
from: 19 January 2026 Duration: 2 weeks
The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a range of different nationalities. We favour the... more
Language Italian Language and Culture Course – A2
Region: Marches Locality: Ascoli Piceno (Ascoli-Piceno)
from: 15 June 2026 Duration: 2 weeks
Group Course (3–6 participants) of Italian Language and Culture for Beginners. This course is designed for learners who already have some basic knowledge of Italian and want to improve their speaking, understanding, reading, and writing. During... more

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

English soup

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more



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