LovelyITALIA
Schools
accesso
Strutture Ricettive
Iscrizione accesso
Search School
by Locality
language
cooking

Recipe Cheese And Pepper


Cooking School

kitchen
Locality: Milan
Region: Lombardy
Courses:
Accommodations:

your Cooking Classes on

Subscribe NOW For Free
S.G. Scuola Istituto di Cucina e Pasticceria
Locality: San Giorgio A Liri (Frosinone)
Region: Lazio
see other offices in Italy
Courses:
Accommodations: Hotel - B&B
Libera Università di Alcatraz
Locality: Gubbio (Perugia)
Region: Umbria
Courses:
Accommodations: Hotel - B&B

You can also find cooking classes at

Recipe Cheese And Pepper

Ingredients:

400 grams of spaghetti, 200 grams of pecorino, 2 tablespoons of peppercorns, salt coarse enough

Doses for: 4 persone realization time: 30 minutes

Recipe:

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the cheese. Pour the spaghetti into the pan. With a ladle, pre-cook a little of the cooking water and pour it into the pan where the pepper is being heated. The starch in the pasta contained in the cooking water will add creaminess to the seasoning. Leave the pan on high heat so that excess water evaporates. Now it's time to prepare the cheese. In a bowl, pour the pecorino and, with the help of a ladle, add a little cooking water (less than a ladle). Mix until a sort of paste is obtained. When the pasta is al dente, transfer it from the pot to the pan with the pepper and the cooking water. Mix. Add a dash of cooking water. Remove the pan from the heat and continue to mix the dough for about 30 seconds, so as to let it cool slightly. Always off the heat, add the cheese. Stir. Put the pan back on the heat to finish the creaming. Proceed to the sauce adding a sprinkling of pepper directly on the plate.






Latest Italian Schools

Corsi Alta Formazione Italia
Locality:
Castelnuovo Del Garda
(Verona)
Region: Veneto
Courses: Professional
Accommodations:
QUANTOBASTA Scuola di Cucina
Locality:
L'Aquila
(Aquila)
Region: Abruzzo
Courses: Amateur Professional
Accommodations:
We and our partners use cookies to display personalized advertising and for profiling and measurement purposes. Do you agree? Ok or Cookie policy