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Cooking schools in france english speaking - In the heart of Paris, there are several fantastic English-speaking cooking schools where culinary enthusiasts can immerse themselves in the art of French cooking. These schools offer a variety of classes, from hands-on cooking and pastry courses to delightful food tours along the Seine. Renowned institutions like Le Cordon Bleu and FERRANDI Paris provide a unique blend of culinary education and cultural experiences. Many classes cater to different skill levels, including kid-friendly baking classes that welcome families. Whether you're a novice or a seasoned chef, these schools promise an enriching experience in the world of French gastronomy. Updated on 12/04/2026
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Schools in Italy
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Cooking School
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La Palestra del Cibo - Cooking Gym
Locality:
Turin
Region:
Piedmont
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There...
Courses: Amateur Professional
Accommodations:
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Cooking School
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Villa degli olivi - Holiday home & Cooking class
Locality:
Siena
Region:
Tuscany
Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine
Courses: Amateur
Accommodations:
Apartment
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Cooking School
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The Cooking Loft
Locality:
Albinea
(Reggio-Emilia)
Region:
Emilia - Romagna
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for
cooking and to the practical preparation and tasting of both traditional recipes and also special and...
Courses: Amateur
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Cooking School
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Cooking School Venice
Locality:
Venice
Region:
Veneto
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian Villa...
Courses: Amateur
Accommodations:
Apartment Hotel - B&B
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Latest Courses in Italy
Language culture
Intensive Course
Region:
Sicily
Locality:
Milazzo (Messina)
from: 19 January 2026
Duration: 2 weeks
The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a range of different nationalities. We favour the...
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Professional Cooking
PASTRY AND VEGAN COOKING COURSE
Region:
Emilia - Romagna
Locality:
Modena
from: 5 October 2026
Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only accredited training institution in Italy offering vegan...
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Language
Courses for 50+
Region:
Piedmont
Locality:
Turin
from: 24 August 2026
Duration: 1 weeks
L’Italiano Porticando reserves every year several weeks to the so-called “Golden Age”, i. E. people over 50 who want to attend an Italian Language Course together with people of the same age. The course focuses on the speaking ability and some...
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Language
Italian language course for foreigners
Region:
Veneto
Locality:
Padova
from: 1 July 2026
Duration: 4 weeks
ABOUT THE INSTITUTE, COURSE & ACTIVITIES
The Bertrand Russell Language Institute, open in Padua since, is an international meeting point for those who want to study the Italian language. Thanks to highly specialized teachers using dynamic...
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Language
My Italian Menu
Region:
Sardinia
Locality:
Cagliari
from: 13 July 2026
Duration: 2 weeks
Course structure: 4 hours of general Italian in the mornings
A private one-hour lesson each afternoon dedicated to Italian food culture and related language
Course objective: To provide an in-depth understanding of Italian culture through its...
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Italian Cooking Recipes
English soup
Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a...
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The Gray
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according...
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Potato nduja and caciocavallo pasta
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook...
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