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Cooking schools in france english speaking - Looking to learn the art of French cooking in a picturesque setting? Look no further than the cooking schools in France that offer classes in English. Le Cordon Bleu, located in Paris, is a top choice for culinary arts and hospitality management education. La Cuisine Paris also offers French cooking and pastry classes, as well as food tours, all taught in English. Whether you're a beginner or looking to enhance your skills, these schools provide a unique learning experience in the heart of French culture. From traditional cuisine to contemporary techniques, immerse yourself in the world of French culinary arts with these English-speaking cooking schools in France. Updated on 12/04/2025
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Schools in Italy
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Cooking School
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La Palestra del Cibo - Cooking Gym
Locality:
Turin
Region:
Piedmont
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There...
Courses: Amateur Professional
Accommodations:
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Cooking School
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Villa degli olivi - Holiday home & Cooking class
Locality:
Siena
Region:
Tuscany
Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine
Courses: Amateur
Accommodations:
Apartment
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Cooking School
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The Cooking Loft
Locality:
Albinea
(Reggio-Emilia)
Region:
Emilia - Romagna
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for
cooking and to the practical preparation and tasting of both traditional recipes and also special and...
Courses: Amateur
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Cooking School
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Cooking School Venice
Locality:
Venice
Region:
Veneto
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian Villa...
Courses: Amateur
Accommodations:
Apartment Hotel - B&B
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Latest Courses in Italy
Language Cooking
Language, cuisine and the wine trail
Region:
Tuscany
Locality:
Orbetello (Grosseto)
from: 4 May 2026
Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread....
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Language
Winter integral course
Region:
Tuscany
Locality:
Orbetello (Grosseto)
from: 4 May 2026
Duration: 2 weeks
Usually in Orbetello the weather is also fine during winter. Why not take a language courses in low season, learning Italian and enjoying the wonderful landscape at a really special price? Winter Integral Course = Italian course + activities +...
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Language Art culture
From creating to speaking
Region:
Tuscany
Locality:
Orbetello (Grosseto)
from: 4 May 2026
Duration: 2 weeks
This course consists of language tuition including the language of the artistical and archeological field, visiting museums in the most important Tuscan cities of art, excursions to archeological sites and well as an art workshop in which students...
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Language
Italian Language Course
Region:
Lazio
Locality:
Viterbo
from: 2 March 2026
Duration: 2 weeks
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are determined to become a modern edition of Dante, we have the course for you. We provide six different Italian language courses for all...
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Language
Italian Language Course
Region:
Lazio
Locality:
Viterbo
from: 9 March 2026
Duration: 2 weeks
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are determined to become a modern edition of Dante, we have the course for you. We provide six different Italian language courses for all...
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Italian Cooking Recipes
English soup
Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a...
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The Gray
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according...
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Potato nduja and caciocavallo pasta
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook...
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