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Culinary School In Modena Italy

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Schools in Emilia Romagna in Modena and vicinity

Culinary school in modena italy - Experience the culinary delights of Modena, Italy with a cooking class that will teach you how to make traditional dishes like tortellini, tortelloni, and tagliatelle from scratch. Led by real sfogline (pasta makers), you will immerse yourself in the rich food traditions of the region while enjoying a hands-on cooking experience. Explore the local markets, food, and even take a tour of Ferrari while in Emilia Romagna. Whether you are a beginner or a seasoned chef, this cooking class in Modena is a fun and interactive way to learn about Italian cuisine and indulge in delicious homemade pasta. Book your experience now and savor the flavors of Italy!
Updated on 10/11/2025


Culinary School In Modena Italy
This page has been automatically created from user searches based on external sources, summarized through AI systems. The information provided does not constitute statements of fact or personal judgments and may contain inaccuracies or unverified data (More information).
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Schools in Emilia Romagna in Modena

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Modena con Gusto
Locality: Modena Region: Emilia - Romagna

Modena con Gusto originates from a project of ISCOM Formazione Modena and Confcommercio - Fam Modena and offers an offer of training courses for the catering sector divided into four areas. Cooking -...

Courses: Amateur Professional
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Club Arti e Mestieri School
Locality: Ravenna Region: Emilia - Romagna

The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna.

Courses: Amateur
Accommodations: Hotel - B&B
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AIDA
Locality: Riccione (Rimini)
Region: Emilia - Romagna

Courses: Professional
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ICIF - Italian Culinary Institute for Foreigners
Locality: Costigliole D'Asti (Asti)
Region: Piedmont

ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food...

Courses: Professional
Accommodations: Apartment Hotel - B&B
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CAPEZZANA TUSCAN CULINARY CENTER
Locality: Carmignano (Prato)
Region: Tuscany

Courses: Amateur Professional
Accommodations: Apartment
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Latest Courses in Emilia Romagna

Professional Cooking PASTRY AND VEGAN COOKING COURSE
Region: Emilia - Romagna Locality: Modena
from: 5 October 2026 Duration: 6 months
Availability and Prices Request
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more
Professional Cooking VEGAN PASTRY CHEF AND COOKING COURSE
Region: Emilia - Romagna Locality: Bologna
from: 21 August 2026 Duration: 4 months
Availability and Prices Request
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more
Professional Cooking VEGAN PASTRY CHEF AND COOKING COURSE
Region: Emilia - Romagna Locality: Reggio Emilia (Reggio-Emilia)
from: 21 August 2026 Duration: 4 months
Availability and Prices Request
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more



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