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Foreign Literature In Cooking

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Foreign literature in cooking - Discover a world of flavors with international cookbooks that offer a cultural insight into recipes from around the globe. Recommended by renowned chefs like Jamie Oliver and Martha Stewart, these books will take your taste buds on a culinary journey. From Japanese cuisine in "Hokkaido" by Tim Anderson to Taiwanese dishes in "Made In Taiwan" by Clarissa Wei and Ivy Chen, there is something for every palate. Explore the rich history behind dishes with books like "The Cooking of Vienna's Empire" and "Russian Cooking." Whether you're a seasoned chef or a cooking novice, these books will inspire you to try new flavors and techniques from different cultures.
Updated on 09/11/2025


Foreign Literature In Cooking
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Schools in Italy

Cooking School
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La Palestra del Cibo - Cooking Gym
Locality: Turin Region: Piedmont

Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There...

Courses: Amateur Professional
Accommodations:
Cooking School
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Villa degli olivi - Holiday home & Cooking class
Locality: Siena Region: Tuscany

Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine

Courses: Amateur
Accommodations: Apartment
Cooking School
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The Cooking Loft
Locality: Albinea (Reggio-Emilia)
Region: Emilia - Romagna

At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and...

Courses: Amateur
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Cooking School
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Cooking School Venice
Locality: Venice Region: Veneto

For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian Villa...

Courses: Amateur
Accommodations: Apartment Hotel - B&B
Cooking School
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PROFESSIONAL COOKING ACADEMY
Locality: Milan (MI) (Milan)
Region: Lombardy

Courses: Professional
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Latest Courses in Italy

Language Cooking culture Italian language courses
Region: Calabria Locality: Vibo Valentia (Vibo-Valentia)
from: 1 July 2025 Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of qualified teachers and every means and/or instrument... more
Professional Cooking PASTRY AND VEGAN COOKING COURSE
Region: Emilia - Romagna Locality: Modena
from: 5 October 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more
Language PREPARATION COURSES FOR THE CELI-CILS-CERTIT EXAMS
Region: Emilia - Romagna Locality: Reggio Emilia (Reggio-Emilia)
from: 24 August 2026 Duration: 4 months
Reggio Lingua is one of the exam centers for CELI - CILE - CERTIT (Certification of Italian as a Foreign Language) and it is authorized by the University for Foreigners in Perugia, Siena and Roma Tre. At Reggio Lingua is, therefore, possible to... more
Professional Cooking VEGAN COOKING COURSE
Region: Piedmont Locality: Turin
from: 10 August 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more
Professional Cooking VEGAN PASTRY CHEF AND COOKING COURSE
Region: Lombardy Locality: Milan
from: 20 August 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more

Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more



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