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Vegchef sweden - VegChef is a vibrant and innovative plant-based culinary school located just outside Stockholm, Sweden. Established in 2018 and reorganized in 2024, it offers a comprehensive 3-month WACS certified program designed to equip students with essential culinary skills and techniques. With over 240 alumni, VegChef emphasizes both theoretical knowledge and practical experience, including a valuable 2-month internship. The school aims to create a nurturing environment where culinary artistry meets plant-based nutrition. While some reviews express concerns about facilities and training quality, many students appreciate the unique opportunity to explore the world of plant-based cooking in a supportive setting. For those passionate about culinary arts, VegChef is a noteworthy option. Updated on 08/02/2026
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Courses in Italy
Language
Italian Language Course
Region:
Lombardy
Locality:
Milan
from: 1 July 2026
Duration: 4 weeks
Italian language group course, maximum 12 participants. In presence but with the possibility, if necessary, to follow the course online in synchrony. The course is from Monday to Friday. It is possible to follow the course from 9: 00 a. M. to 11: 30...
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Language culture
Intensive Course
Region:
Sicily
Locality:
Milazzo (Messina)
from: 19 January 2026
Duration: 2 weeks
The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a range of different nationalities. We favour the...
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Language culture
CAMPUS Course
Region:
Sicily
Locality:
Milazzo (Messina)
from: 19 January 2026
Duration: 4 weeks
The 4-week Campus Course offers an advantageous all-inclusive formula that consists of: - 4-week Intensive Course (20 lessons a week)
- Accommodation in a shared apartment with other students (28 overnights)
Choosing this course...
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Language Cooking culture
Italian language courses
Region:
Calabria
Locality:
Vibo Valentia (Vibo-Valentia)
from: 1 July 2025
Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of qualified teachers and every means and/or instrument...
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Italian Cooking Recipes
Short sleeves with artichokes and ham
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of...
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Flan di zucchine
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper
We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,...
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Meatballs
We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's...
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