Recipe Parrozzo Cake

Ingredients:

Sugar gr. 125 - starch g. 60 - flour gr. 60 - sweet almond gr. 60 - some bitter almond - butter gr. 60 - 5 eggs - mold with high sides

Recipe:

Muffin pan with butter. Sprinkle the mold with flour, being careful that it fits tightly to the sides. Scald with boiling water, peel and almonds. Into a large stone mortar crush them joining occasionally a little 'sugar. Reduce the almond powder. Long beat the egg yolks with the sugar. Whisk the egg whites until stiff peaks form. Put the ground almonds with red, flour, melted butter and mix well. Gently add the whites. Pour the mixture into the tin and bake in a hot oven. Try cooking with a knitting needle, the dough should be dry.

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Posted by: La Dolce Vita Pasticceria