Recipe Nutellotti

Ingredients:

180 grams of nutella (plus 3 tablespoons to fill), 1 egg, 150 grams of flour.

Doses for: 16 persone realization time: 15 minutes

Recipe:

Preparing the Nutellotti is really simple and only 3 ingredients are enough. We start by taking Nutella and stirring it vigorously in a bowl together with the egg. Then a little at a time add the flour, continuing to mix until a homogeneous mixture is obtained. At this point the dough is ready! At this point we begin to form balls and place them apart on a baking sheet covered with parchment paper. To facilitate the work we can oil our hands with a little oil so that the dough does not stick. Now with the simple fingertip of a finger we have to widen the ball creating the hole that will contain the filling, we just have to press a little without piercing the ball. Now the balls are ready to be placed in the oven at 180 ° for just 10 minutes. Once out of the oven they are ready to be filled. With the help of a small bag filled with 2 or 3 tablespoons of nutella we begin to stuff the little holes of our delicious biscuits. At this point the biscuits are ready to be enjoyed!

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