Recipe Dumplings With Mortadella And Pistachios

Ingredients:

150 grams of mortadella, extra virgin olive oil, 100 grams of burrata, chopped pistachios, 400 grams of gnocchi

Doses for: 4 persone realization time: 15 minutes

Recipe:

We start by boiling the water in the pot, add salt and cook the gnocchi. Subsequently, in a non-stick pan, put a little oil and brown the diced mortadella for a few minutes. Once cooked the gnocchi, drain them and pour them into the pan together with the mortadella. Add the burrata together with a ladle of cooking water and mix so that the burrata has melted. Once a creamy sauce has formed, add the chopped pistachio. Our first course is ready to serve and to taste! Simple, fast and delicious! Enjoy your meal!

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