Recipe Seafood Gnocchi And Cherry Tomatoes

Ingredients:

Gnocchi, seafood, cherry tomatoes, garlic, oil, salt

Doses for: 1 persone realization time: 45 minutes

Recipe:

Let's start by putting the seafood in a bowl and cover them with water, adding a pinch of salt. We leave the seafood to soak for 30 minutes. In the meantime, in a pan, add a drizzle of oil and the garlic, and after 30 minutes, let's put the seafood inside and cover, leaving it to cook for about ten minutes. Then add the cherry tomatoes cut in half or 4 if they are too large and another pinch of salt. We cover and in the meantime put the water to boil for the gnocchi. Once cooked the gnocchi, drain them and throw them in our preparation. We mix 2-3 minutes and serve. Enjoy your meal!

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