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Recipe Ladyfingers


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S.G. Scuola Istituto di Cucina e Pasticceria
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Recipe Ladyfingers

Ingredients:

360gr egg whites
300g sugar
240gr egg yolks
300gr flour
30g potato starch
2g salt

Recipe:

Heat gently the egg whites with half the sugar, then add the remaining sugar and mount them in the rain. In another bowl whip the egg yolks by hand and add the sieved powders. At this point incorporate the egg whites with the yolks a little at a time gently turning by hand from the bottom upwards. Line a baking tray with a sheet of baking paper and form, with the help of a sac-à-poche with a plain tip No. 14, of the sticks about 10 cm long. Before putting them in the oven is good to give him a little dusting of icing sugar. At this point, bake at 180 ° C-190 ° C for about 10 minutes.


Posted by: La Dolce Vita Pasticceria

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