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Italian Cooking Recipes


Cooking School

Wine-Food.it -Scuola Italiana di Ristorazione
Locality: Mangone (Cosenza)
Region: Calabria
Courses:
Accommodations: Apartment Hotel - B&B

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ReD Academy - Scuola di Cucina
Locality: San Vito Chietino (Chieti)
Region: Abruzzo
Courses:
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School Muia
Locality: Prata Camportaccio (Sondrio)
Region: Lombardy
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Sablès shortbread biscuits

Let's start by adding a pinch of salt to the icing sugar and adding the vanillin. In another bowl, we break 1 egg and beat it. Then in the planetary mixer, insert the cold flour and butter and operate at moderate speed. When it starts to sandblast,... more

Milk cream

Let's start by putting the milk on the stove, keeping it a little aside to dissolve the starch. We also add the vanilla bean and sugar. In the meantime, sift the potato starch and add the remaining milk, mixing well with a whisk so as not to form... more

Breaded chicken slices

We start grating the lemon zest after which we break the eggs and season them to taste with salt, pepper and chilli. Let's beat them with a fork and mix all the ingredients well. Once this procedure is finished, we pass the chicken slices into the... more

Grilled aubergines

To create this delicious and very fast contour, you need to wash the aubergines well and eliminate the ends. Later we have to slice them and we can choose to make thin or thick slices or in both ways so that we get 2 types of contour. Once you have... more

Cream and ham pasta

We start by putting 2-3 tablespoons of oil in a saucepan with a clove of garlic. We heat up and in the meantime cut the piece of ham into cubes and then add it to the mixture. We spend a couple of minutes on high heat after which we add the liquid... more

Spaghetti tuna and cherry tomatoes

We start by boiling the water for the spaghetti and then prepare the sauté by peeling a clove of garlic and putting it to heat with a little oil in a non-stick pan. Once warm, add the tuna and with a fork, crumble it a little more than it already... more

Spaghetti alla vesuviana

For the preparation of the spaghetti we pour a little oil in a pan and in the meantime we go to cut a couple of cloves of garlic and we put them to fry in a pan. Together with the garlic we add the chilli, to leave whole. Once the oil becomes hot we... more

Barchette of pasta with zucchini

Slice the pancetta into very finely chopped cubes. Put a tablespoon of oil in the pan and add the bacon when it is not hot yet. Brown it until it is very crunchy. Meanwhile, slice the zucchini into slices. Remove the bacon from the pan leaving its... more

Chicken salad with mustard sauce

Leave the boiled chicken and cut it into strips. Put it in a large bowl. Switch to vegetable preparation. Clean the peppers by removing the inside and the seeds, then cut them into thin strips. Put the peppers in another cup. Then clean the fennel... more

Semifreddo with mascarpone cheese

Start by cooking the berries with sugar. Meanwhile, chop the nougat. In a saucepan, put the sugar with the water and cook over low heat until you get a syrup. Then add the mascarpone syrup, stirring with a whisk until the mixture is smooth. Cool the... more

Chocolate filled biscuits

In a large bowl, sift the flour and dark cocoa. With the help of a planetary mixer, mix the softened butter with the sugar until you obtain a homogeneous mixture. Then add the egg and the yolk continuing to knead. At this point, begin to join the... more

Soft dark chocolate cake

Put the butter, sugar, milk, coffee, bourbon, vanilla and chocolate in a saucepan. Melt everything over a low heat, being careful not to burn the contents, mixing thoroughly with a whisk until the mixture is smooth and homogeneous. Then transfer the... more

Ricotta cheese and pears cake

In a large bowl, add the hazelnuts and sugar. Mix. Add the eggs and mix again. Then add the softened butter, flour and cocoa. Mix and help yourself with electric whips to obtain a homogeneous mixture. Grease two equal molds with butter, line the... more

Ox eyes

Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this... more

Ricotta cheesecake and raspberries

With the help of a mixer, chop the biscuits and the softened butter. Meanwhile, fill a bowl of water and soak the gelatin in sheets. Line the bottom of a mold with parchment paper and cover the edges with acetate. Pour the biscuit and butter mixture... more

Coffee Mousse

Put a saucepan over the heat and add the sugar and water. Mix and bring the syrup to 121 degrees, using a kitchen thermometer to monitor the temperature. Meanwhile, put a small amount of cream to warm in the microwave. When the cream is hot,... more

Neapolitan Pastiera

With the help of a kneader, mix the sugar with the softened butter. Add the lard and mix by pouring the water flush. Add the flour and mix until the mixture is smooth. Work the mixture lightly on a floured work surface. Cover with plastic wrap and... more

Mezzelune of ricotta and lemon with prawns and ginger

Flour the dough with fresh pasta, cut it into small portions and spread them with the help of a small machine until you get very thin sheets. Flour them and cover them with a damp cloth to prevent it from drying out. Crush the ricotta in a bowl, add... more

Pasta with sausage sauce and black olives

Remove the gut from the sausage and cut it into small pieces. Heat a little oil in the pan and add the sausage, browning it well, then add the peeled smoothies. Lower the heat and cook for 10-15 minutes. Then add the oregano and olives. Taste and... more

Zitoni with beans and broccoli

First prepare the broccoli. Cut the florets and steam them for 4 minutes. In the meantime put the oil in a large pan and heat it with garlic, a chili pepper cut in two and the anchovies. Lower the heat and add the broccoli tops. Remove the garlic... more

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Professional Cooking

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