Recipe Penne Cream And Smoked Salmon

Ingredients:

360 grams of pasta, 200 grams of smoked salmon, a few sprigs of dill, 220/300 grams of fresh cream, 20 grams of butter, 1/2 small glass of brandy, 1/2 chopped shallot, 1 tablespoon of Parmesan, salt, 2 spoons of oil, 1/2 tablespoon of tomato sauce

Doses for: 2 persone realization time: 30 minutes

Recipe:

Let's start by immediately putting the water to boil in the pot. Chop the shallot and cut the salmon into thin slices. As soon as the water starts to boil, let's go up and throw the pasta inside. Transfer the shallots to a pan, add the butter and oil and let it brown until it becomes white. Add the salmon immediately and let it cook just before. Then add the brandy and, once evaporated, add the cream. Add a pinch of salt, mix and let the sauce simmer. If we want to make it more colorful, we can put some tomato puree or tomato paste. The sauce should be ready after a few minutes. Then drain the pasta al dente and add it to the salmon, finishing cooking in a couple of minutes on high heat and jumping from time to time. Turn off the stove, serve and decorate with a sprig of dill. Enjoy your meal!

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