Recipe Spaghetti With Cherry Tomatoes, Prawns And Salted Ricotta

Ingredients:

400 grams of spaghetti, 400 grams of cherry tomatoes, 16 prawn tails, 2 cloves of garlic, dried oregano, grated salted ricotta, extra virgin olive oil to taste, salt to taste.

Doses for: 4 persone realization time: 15 minutes

Recipe:

Salt a pan of boiling water and add the pasta. Cook al dente. In a frying pan, heat some oil with 2 cloves of poached garlic and then add the halved cherry tomatoes. At this point, remove the garlic as the oil has already been flavored. Add the clean shrimp tails. It is essential that the oil temperature is always kept very high. Add salt and some dried oregano. When the prawns are browned, add a ladle of pasta cooking water - or more, if necessary. Drain the pasta in advance and add it to the pan, finishing cooking. Serve and finish with a round of oil and grated salted ricotta.

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