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6 month cooking schools in italy - Experience the flavors of Italy with a 6-month cooking school program that offers a deep dive into authentic Italian cuisine. Learn from top chefs and immerse yourself in the art of making traditional dishes like pasta, pizza, gelato, and more. With small class sizes and a cozy kitchen setting, you'll have the opportunity to master up to 65 dishes per month. Whether you're a beginner or looking to become a professional in Italian cooking, these programs cover a variety of subjects to enhance your skills. Choose from courses ranging from one month to a year, with options for financing available. Discover the secrets of Italian cuisine and elevate your cooking skills in the heart of Italy. Updated on 08/11/2025
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Schools in Italy
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Cooking School
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La Palestra del Cibo - Cooking Gym
Locality:
Turin
Region:
Piedmont
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There...
Courses: Amateur Professional
Accommodations:
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Cooking School
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Villa degli olivi - Holiday home & Cooking class
Locality:
Siena
Region:
Tuscany
Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine
Courses: Amateur
Accommodations:
Apartment
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Cooking School
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The Cooking Loft
Locality:
Albinea
(Reggio-Emilia)
Region:
Emilia - Romagna
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for
cooking and to the practical preparation and tasting of both traditional recipes and also special and...
Courses: Amateur
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Cooking School
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Cooking School Venice
Locality:
Venice
Region:
Veneto
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian Villa...
Courses: Amateur
Accommodations:
Apartment Hotel - B&B
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Latest Courses in Italy
Professional Cooking
VEGAN PASTRY CHEF
Region:
Apulia
Locality:
Bari
from: 16 July 2026
Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at levels 1,2, and 3.We are the first certified school...
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Professional Cooking
PASTRY AND VEGAN COOKING COURSE
Region:
Emilia - Romagna
Locality:
Modena
from: 5 October 2026
Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only accredited training institution in Italy offering vegan...
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Professional Cooking
VEGAN COOKING COURSE
Region:
Umbria
Locality:
Perugia
from: 19 May 2026
Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only accredited training institution in Italy offering vegan...
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Language
Italian Language and Culture Course – A2
Region:
Marches
Locality:
Ascoli Piceno (Ascoli-Piceno)
from: 15 June 2026
Duration: 2 weeks
Group Course (3–6 participants) of Italian Language and Culture for
Beginners. This course is designed for learners who already have some basic knowledge of Italian and want to improve their speaking, understanding, reading, and writing. During...
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Language
Standard Courses (from A1 to C1)
Region:
Piedmont
Locality:
Turin
from: 1 June 2026
Duration: 5 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum 1 week to 2,3 or 4 weeks (for each level) with...
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Italian Cooking Recipes
The Gray
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according...
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Potato nduja and caciocavallo pasta
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook...
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Cheese and pepper
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the...
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