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Culinary School In Germany For International Students

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Culinary school in germany for international students - Looking to pursue a culinary education in Germany? International students have a variety of options to choose from, including apprenticeships, vocational schools, and specialized culinary arts programs at universities. The Culinary Arts Institute at Varna University of Management offers accredited programs, while Munich University of Applied Sciences has a School of Hospitality Management with a focus on food service and culinary arts. Students can train to become Hotel Specialists, Chefs, Pastry Chefs, or General Specialists. GermanSchool Campus of Culinary Arts also offers apprenticeships for aspiring cooks. Additionally, SGU provides a double degree program in International Culinary Business. Whether you're interested in traditional German cuisine or international culinary techniques, Germany has a program for you.
Updated on 28/10/2025


This page has been automatically created from user searches based on external sources, summarized through AI systems. The information provided does not constitute statements of fact or personal judgments and may contain inaccuracies or unverified data (More information).
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Schools in Italy

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Club Arti e Mestieri School
Locality: Ravenna Region: Emilia - Romagna

The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna.

Courses: Amateur
Accommodations: Hotel - B&B
Cooking School
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ICIF - Italian Culinary Institute for Foreigners
Locality: Costigliole D'Asti (Asti)
Region: Piedmont

ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food...

Courses: Professional
Accommodations: Apartment Hotel - B&B
Cooking School
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CAPEZZANA TUSCAN CULINARY CENTER
Locality: Carmignano (Prato)
Region: Tuscany

Courses: Amateur Professional
Accommodations: Apartment
Cooking School
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Italiancakedesign School
Locality: Milan Region: Lombardy

Cooking classes and Cake Design classes. The are special cooking classes in English.

Courses: Amateur Professional
Accommodations:
Cooking School
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THE RHODE SCHOOL OF CUISINE
Locality: Capannori (Lucca)
Region: Tuscany

Cooking school takes place in our airy 60 foot long Tuscan demonstration kitchen, formerly the limonaia of the villa. There are many trips to Lucca, and local retaurants and wine tastings, the opera...

Courses: Amateur
Accommodations: Hotel - B&B
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Latest Courses in Italy

Language Cooking Language, cuisine and the wine trail
Region: Tuscany Locality: Orbetello (Grosseto)
from: 4 May 2026 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread.... more
Language Cooking culture Italian language courses
Region: Calabria Locality: Vibo Valentia (Vibo-Valentia)
from: 1 July 2025 Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of qualified teachers and every means and/or instrument... more
Language Combined intensive course
Region: Tuscany Locality: Orbetello (Grosseto)
from: 4 May 2026 Duration: 2 weeks
This course consists of 20 hours of group lessons per week plus 10 hours of individual lessons, with a total of 30 hours of tuition per week. The minimum duration of this course is one week. Group lessons take place in the morning from 9 a. M. to 1... more
Language Standard group course
Region: Tuscany Locality: Orbetello (Grosseto)
from: 4 May 2026 Duration: 2 weeks
This course consists of 20 hours of group lessons per week, the minimum duration of this course is one week. Lessons take place in the morning from 9 a. M. to 1 p. M. On three afternoons per week, students can participate in the cultural program... more
Language Individual course
Region: Tuscany Locality: Orbetello (Grosseto)
from: 4 May 2026 Duration: 2 weeks
This course consists 2-5 hours of individual tuition per day, resulting in 10-30 hours per week. The minimum duration of this course is one week. This course is tailored to the specific requirements of the student, who is able to learn very... more

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more



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