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Culinary Schools In Abruzzo

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Schools in Abruzzo

Culinary schools in abruzzo - Embark on a culinary adventure in the stunning region of Abruzzo, Italy with Abruzzo Cibus. Join hands-on cooking lessons where you'll learn to make regional specialties and traditional Italian dishes. Immerse yourself in the world of unique and simple flavors with English-speaking cooking classes. Explore the charming town of Vasto for Italian cultural and culinary vacations, perfect for foodies. Delight in piquant and healthy Abruzzo cooking with chef-led cookery sessions and tours of local producers. Discover authentic flavors through seasonal cooking classes and food tours to local farmers. Learn the best recipes and tips from a local family in Abruzzo. Enjoy hands-on cooking classes using organic and locally sourced products. Indulge in traditional Italian and Abruzzese cuisine, from homemade pasta to gnocchi. Join us for a culinary experience you won't forget!
Updated on 08/11/2025


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Schools in Abruzzo

Cooking School
ICIF - Italian Culinary Institute for Foreigners
Locality: Costigliole D'Asti (Asti)
Region: Piedmont

ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food...

Courses: Professional
Accommodations: Apartment Hotel - B&B
Cooking School
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CAPEZZANA TUSCAN CULINARY CENTER
Locality: Carmignano (Prato)
Region: Tuscany

Courses: Amateur Professional
Accommodations: Apartment
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Courses in Italy

Professional Cooking PIZZA MAKER COURSE PESCARA 7th JULY
Region: Abruzzo Locality: Pescara
from: 26 May 2026 Duration: 2 weeks
Availability and Prices Request
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JUNE 9th / CHIETI and PESCARA: JULY 7th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00, divided into 10 lessons of 4 hours... more
Professional Cooking PIZZA MAKER COURSE IN PESCARA, MAY 4TH
Region: Abruzzo Locality: Pescara
from: 4 May 2026 Duration: 2 weeks
Availability and Prices Request
🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥 📍 ROME – APRIL 27,2026 📍 CHIETI & PESCARA – MAY 4,2026 Turn your passion for pizza into a real career with our intensive professional training. 🗓 Duration: 2 weeks 📚 10... more

Italian Cooking Recipes

Sassi of Abruzzo or almonds Touch down

Put in a pan the blanched almonds, counting the spoons as you enter, then you put the same amount of sugar and water, then add a pinch of cinnamon and a couple of tablespoons of unsweetened cocoa. Put on the fire, the sugar will melt and turn trying... more

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more



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