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Pastry class in italy - Looking to learn the art of pastry making in Italy? Look no further than the Pastry Class offered by professional Pastry Chefs, Master Ice Cream Makers, and Master Chocolatiers. This immersive program combines traditional and modern Italian pastry techniques, desserts, and gelato in a week-long experience. With 12 practical lessons on sweets, baking, and regional desserts, students will gain a consistent knowledge of pastry making. The course offers various class options, including Biscotti, Italian Pastries, famous Italian Desserts, Chocolate and Ricotta Sweets. Whether you're a beginner or looking to enhance your skills, this course is perfect for anyone wanting to master the art of Italian baking. Updated on 08/11/2025
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Italian Cooking Recipes
Quick starters with puff pastry
With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to...
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Roll of puff pastry ham and provolone
Today we see a quick and easy dish to prepare, ideal for those who have great knowledge of the kitchen, but prefer to eat something tasty and easy to prepare at the same time. Meanwhile, use puff pastry, which will save us a lot 'of time, put a...
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Ox eyes
Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this...
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